CRACKED PEPPER PARMESAN DRESSING
Make and share this Cracked Pepper Parmesan Dressing recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the whole peppercorns in blender jar.
- Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
- Remove and reserve.
- Place the Parmesan cubes in blander jar.
- Blend for 20 seconds and scrape sides of jar.
- Add shallot, garlic and salt.
- Blend for 10 seconds and scrape sides again.
- Add remaining ingredients in order listed.
- Blend for 10 seconds.
- Add black peppercorns. Blend for 5 seconds.
- Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
- Keeps for one week in refrigerator.
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Cristina Isa Ramos
[email protected]This is my new favorite dressing! It's so creamy and delicious.
Anshee B
[email protected]This dressing is a great way to add some extra flavor to a simple salad.
Hamad vlog
[email protected]I love the spicy kick that the cracked pepper adds to this dressing.
Mosharrof Mosharrof
[email protected]This dressing is so versatile. I've used it on salads, pasta, and even grilled chicken.
Rae Lane
[email protected]I love how easy this dressing is to make. It's my go-to dressing for busy weeknights.
Michael Chapman
[email protected]This dressing is the perfect balance of tangy and creamy.
Video Tt
[email protected]I love the combination of flavors in this dressing. The peppercorn, garlic, and lemon juice really complement each other.
Eric Kasking
[email protected]I'm not usually a fan of peppercorn dressing, but this one is amazing. The cracked pepper adds a nice spicy kick without being overpowering.
Kabir Kabir3
[email protected]This dressing is a lifesaver on busy weeknights. It's so quick and easy to make, and it always makes my salads taste delicious.
Mary ann Umehoguadanma
[email protected]I love the simplicity of this dressing. It's made with just a few ingredients, but it packs a big punch of flavor.
Shahzad Nazeer
[email protected]This dressing is so versatile. I've used it on salads, pasta, and even grilled vegetables. It always adds a delicious touch of flavor.
Shopna Mazumdar
[email protected]I've tried many peppercorn dressings, but this one is by far the best. The combination of cracked pepper, Parmesan cheese, and tangy lemon juice is perfect. I've even started using it as a marinade for chicken and fish.
Michaela Vannesa
[email protected]This dressing is a game-changer! It's so easy to make and adds a delicious burst of flavor to any salad. I especially love it on a simple arugula salad with some shaved Parmesan cheese. Yum!