CRACKED SUGAR COOKIES II
These are very tender cookies. Should you want to alter them for a later date add different flavor extracts. I got this recipe years ago when I was a girl scout.
Provided by Lesa Caruso
Categories Desserts Cookies Sugar Cookies
Time P1DT1h23m
Yield 66
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the shortening and 1 1/2 cups sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Cover dough and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 9 minutes in the preheated oven, or until just barely golden. Allow cookies to cool on the baking sheet for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 9 g, Cholesterol 5.6 mg, Fat 3.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 30.7 mg, Sugar 5.3 g
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Priscila McConnell
[email protected]I can't wait to try these cookies. They look so good.
Alex Zezulkar
[email protected]I love the way these cookies look. They're so elegant.
tumi acho bole
[email protected]These cookies are perfect for Christmas. They're festive and delicious.
Gladness Thembalihle Zama
[email protected]I'm not a big baker, but these cookies were so easy to make. I'll definitely be making them again.
sk sujon
[email protected]I made these cookies for a party and they were gone in minutes. Everyone loved them.
atif shahzad
[email protected]These are the best sugar cookies I've ever had. The cracked sugar topping is genius!
Alilaiya Rashid
[email protected]I've made these cookies several times and they're always a hit. They're soft and chewy on the inside and have a nice crispy edge.
Virginia Wilson
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the cracked sugar topping. It gives the cookies a nice crunch.