A classic Spanish side dish, it is basically spiced potatoes and often, though not always, includes tomatoes. Patatas bravas are a delicious snack in their own right, but make a tasty accompaniment to simple dishes such as my Recipe #113295 or Recipe #113911.
Provided by Lene8655
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the baby potatoes in a clean tea towel and hit with a wooden mallet or rolling pin to crack them lightly.
- Flatten each garlic clove with the mallet or the blade of a heavy knife.
- Heat the oil in a large saute pan and cook the onion, potatoes and garlic for 10-12 minutes, stirring until golden.
- Add the chili flakes, paprika, tomatoes, brown sugar and some salt and pepper.
- Cover and simmer for 15 minutes until the potatoes are tender.
- Stir through the parsley and serve warm.
Nutrition Facts : Calories 210.1, Fat 3.8, SaturatedFat 0.6, Sodium 19, Carbohydrate 40.9, Fiber 5.8, Sugar 6.1, Protein 5.1
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Keyuntay
[email protected]Overall, this dish was very good. The potatoes were crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
mahendra chaudhary
[email protected]This dish was a bit too difficult to make, but it was still very good. I would recommend this recipe to experienced cooks.
Ovais Memon
[email protected]This dish was very time-consuming to make, but it was worth it! The potatoes were crispy and the sauce was flavorful. I will definitely be making this again for special occasions.
Jimbo Wilson
[email protected]I made this dish with a different type of potato, and it turned out great! The potatoes were still crispy and the sauce was still flavorful. I will definitely be making this again with different types of potatoes.
Mohdhusain G150
[email protected]This dish was a bit too salty for my taste, but it was still very good. I would recommend using less salt if you don't like salty food.
Pack Daddy G
[email protected]I made this dish for my family last night, and they loved it! The potatoes were crispy and the sauce was flavorful. I will definitely be making this again.
Master Hacker
[email protected]This dish was very easy to make, and it turned out great! The potatoes were crispy and the sauce was flavorful. I will definitely be making this again.
Danish Lover
[email protected]I've never had patatas bravas before, but I'm so glad I tried this recipe. The potatoes were crispy and the sauce was flavorful. I will definitely be making this again.
Javed Nashnas
[email protected]I made this dish with sweet potatoes instead of regular potatoes, and it turned out great! The sweet potatoes were even crispier than the regular potatoes, and they were just as flavorful.
Juan Guevara
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less paprika if you don't like spicy food.
Seta Larks
[email protected]These potatoes were so good! I loved the crispy exterior and the fluffy interior. The sauce was also very flavorful. I will definitely be making these again.
Nurazizah Haebidin
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone loved the potatoes, and they were gone in no time. I will definitely be making this again for my next party.
KiraNUB
[email protected]This was my first time making patatas bravas, and it turned out great! The potatoes were crispy and the sauce was flavorful. I will definitely be making this again.
abel lubinda
[email protected]I've made this dish several times now, and it's always a hit with my friends and family. The potatoes are always perfectly cooked, and the sauce is so flavorful. I highly recommend this recipe!
Ira Ruseva
[email protected]This dish was absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was flavorful and addictive. I will definitely be making this again.