'CRACKED WHEAT' BREAD
When I began my career as a cook, I made hearty loaves like these every week. Now that we have so many bakeries producing good breads, I don't really need to bake as often, but I've never gotten bread quite like this grainy loaf in a bakery. Make it on a weekend when you're at home for a while. There's only about 15 minutes of active work, but the bread requires several rises. Although I call it cracked wheat bread, I use bulgur, which makes a lighter, moister bread than cracked wheat.
Provided by Martha Rose Shulman
Categories project, appetizer
Time 5h
Yield Two loaves
Number Of Ingredients 11
Steps:
- In a large bowl, combine the yeast and water, and stir until dissolved. Stir in the honey and molasses. Whisk in the bulgur, then whisk in the flours a cup at a time. Stir or whisk this mixture a hundred times for about two minutes. Scrape down the sides of the bowl with a spatula, cover the bowl tightly with plastic, and leave to rise in a warm spot for one hour until bubbly.
- Add the oil to the sponge and fold in, using a large spoon or spatula. Add the salt and fold in. Fold in 1 cup of whole wheat flour. Place some of the second cup of flour on your work surface, and scrape the dough onto it. Use a paddle to help fold the dough over to knead until it has absorbed the flour on the work surface. Flour your hands and your work surface, and knead the dough for 10 minutes, adding flour as necessary, until the dough is elastic and springs back when you press it with your finger. It will be dense and slightly tacky. Shape the dough into a ball. Rinse and dry your bowl, and coat with oil. Place the dough in it, then flip it over so that it is coated with oil. Cover the bowl tightly with plastic wrap, and set in a warm spot to rise for 1 hour or until doubled.
- Punch down the dough again, cover the bowl and allow to rise for another hour.
- Preheat the oven to 375 degrees. Divide the dough in two and shape into loaves. Oil two 9 x 5-inch bread pans, and place the loaves in the pans, seam side up first, then seam side down. Cover with a damp towel, and allow to rise for 30 minutes or until the middle of the loaves rises above the edges of the pans.
- Gently brush the loaves with egg wash and, using a sharp knife, cut two or three 1/2-inch deep slashes across the top of each loaf. Bake 50 to 60 minutes, brushing again halfway through with egg wash. The bread is done when it is golden brown and responds to tapping with a hollow sound. Remove from the pans, and cool on a rack.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 5 grams, Carbohydrate 50 grams, Fat 6 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 310 milligrams, Sugar 4 grams, TransFat 0 grams
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Satenendra
[email protected]This is the best cracked wheat bread I've ever had! It's so flavorful and moist. I love the nutty flavor of the cracked wheat and the slightly chewy texture. It's perfect for sandwiches or toast. I will definitely be making this bread again and again
Nia Moon
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. The cracked wheat gives it a great texture and the honey adds a touch of sweetness. I will definitely be making this bread again.
chuck taylor
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it tastes delicious. I love the nutty flavor of the cracked wheat and the slightly chewy texture. It's perfect for sandwiches, toast, or just eating plain.
Pontsho moleboheng Moriri
[email protected]This bread is delicious! It's hearty and flavorful, with a slightly chewy texture. I love the nutty flavor of the cracked wheat. It's perfect for sandwiches or toast. I also like that it's a relatively healthy bread option.
Zainali Tiktoker
[email protected]I'm not usually a fan of cracked wheat bread, but this recipe changed my mind. The bread is light and fluffy, with a slightly nutty flavor. I love the addition of honey, which gives the bread a touch of sweetness. I will definitely be making this bre
Saloden Khan
[email protected]This is my new favorite bread recipe! It's so easy to make and it turns out perfectly every time. The bread is hearty and flavorful, with a slightly chewy texture. I love the nutty flavor of the cracked wheat. I've used this bread for sandwiches, toa
Stealthhound
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the nutty flavor and the chewy texture. I will definitely be making this bread again.
Pranty Bhuiyan Mow
[email protected]This bread is delicious! I love the combination of the cracked wheat and the honey. It's a great way to start the day.
Senula Damnada
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes delicious. I love the nutty flavor of the cracked wheat and the slightly chewy texture. It's perfect for sandwiches, toast, or just eating plain.
Masho Sinyangwe
[email protected]This is a great recipe for cracked wheat bread. The bread is hearty and flavorful, with a slightly chewy texture. It's perfect for sandwiches or toast. I also like that it's a relatively healthy bread option.
Rk Alain khan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The bread turned out great! It's hearty and flavorful, with a slightly chewy texture. I love the nutty flavor of the cracked wheat. I will definitely be making this bread
Eman Albaroudi
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. The cracked wheat gives it a great texture and the honey adds a touch of sweetness. I will definitely be making this bread again.
Sizwe Mdondo
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover cracked wheat. The bread is hearty and filling, and it has a delicious nutty flavor.
Ekata Gods power
[email protected]I've been looking for a good cracked wheat bread recipe, and this one is perfect! The bread is hearty and flavorful, with a slightly chewy texture. It's perfect for sandwiches or toast.
Imran Hossan
[email protected]This bread is delicious! I love the nutty flavor of the cracked wheat. It's also very easy to make. I will definitely be making this bread again.
Ebube Timothy
[email protected]I was so excited to try this recipe, and it did not disappoint! The bread turned out beautifully, with a golden crust and a soft, fluffy interior. The flavor is amazing, with a hint of sweetness from the honey. I will definitely be making this bread
heer ali
[email protected]This cracked wheat bread is a winner! The nutty flavor and chewy texture are perfect for sandwiches, toast, or just eating plain. I'll definitely be making this again.