CRACKER BARREL APPLE CRISP
Make and share this Cracker Barrel Apple Crisp recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees F.
- Spread fried apple mixture in a buttered 8- or 9-inch pan.
- Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
- Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
Nutrition Facts : Calories 101.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 101.3, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Barbara Peter
[email protected]I can't wait to try this apple crisp recipe!
Larry Felton
[email protected]This apple crisp is the perfect comfort food. It's warm, sweet, and delicious.
Faiza Khan
[email protected]I love the smell of this apple crisp baking in the oven. It fills the house with a cozy aroma.
Alice Takomana
[email protected]This apple crisp is a great way to use up leftover apples.
Juana Ramirez
[email protected]I love that this apple crisp can be made ahead of time. It's perfect for busy weeknights.
Mellow Vibes
[email protected]This apple crisp is so easy to make, even for a beginner cook.
Kojo Olodu Endurance
[email protected]I added a teaspoon of cinnamon to the apple filling and it gave it a delicious warm flavor.
Vladimir Peric
[email protected]I made this apple crisp gluten-free by using gluten-free oats and flour. It turned out great!
Pascaline Ngoyi
[email protected]I love the addition of pecans in this apple crisp. It gives it a nice crunch and extra flavor.
Annette M. Murphy
[email protected]This apple crisp is the best I've ever had! The apples are perfectly cooked and the topping is crispy and flavorful. I highly recommend this recipe.
Md Lazim
[email protected]I've been making this apple crisp for years and it's always a favorite. The apples are always tender and juicy, and the topping is perfectly crispy.
Mehedi hasan Rifat
[email protected]This apple crisp is so easy to make and it's always a crowd-pleaser. I love that I can use any type of apples I have on hand.
Kenneth Shortt
[email protected]I made this apple crisp for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Sujal Thapa
[email protected]This apple crisp is the perfect fall dessert. The apples are sweet and tart, and the topping is buttery and crispy. It's a great way to use up all those apples you have from apple picking.
Lawa Dameet
[email protected]I'm not a big fan of apple crisp, but I decided to give this recipe a try and I'm so glad I did! The apples were perfectly cooked and the topping was crispy and flavorful. I'll definitely be making this again.
Technical Marof 007
[email protected]I added a scoop of vanilla ice cream to my apple crisp and it was heavenly! The cold ice cream melted over the warm apples and crisp topping, creating a delightful flavor combination.
Princy Mahar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The apples are tender and juicy, and the topping is crispy and flavorful.
Cecile May
[email protected]I made this apple crisp with Granny Smith apples and it turned out perfectly. The apples were tart and flavorful, and the crisp topping was golden brown and crispy.
M sohail Sajan
[email protected]I love the simplicity of this recipe. Just a few pantry staples and you have a delicious dessert that everyone will love.
Malik sajawal
[email protected]This apple crisp was a hit at our family gathering! The combination of sweet apples, crunchy pecans, and a buttery oat topping was simply irresistible. Will definitely be making this again.