CRACKER BARREL BAKED APPLE DUMPLIN'
Make and share this Cracker Barrel Baked Apple Dumplin' recipe from Food.com.
Provided by Anniebanannie
Categories Dessert
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet.
- Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
- In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg.
- Brush a pastry square with beaten egg.
- Place 1 tablespoon bread crumb mixture in center.
- Place one apple half, core side down, over bread crumbs.
- Top with another tablespoon of mixture.
- Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
- Brush each dumpling with beaten egg.
- Top with Pecan Streusel.
- Place in preheated oven for 15 minutes, then reduce heat to 350°F (175°C) and continue baking 25 minutes more, until lightly browned.
- Drizzle with icing.
- Let cool completely at room temperature.
- PECAN STREUSEL: In a small bowl, combine 2/3 cup chopped toasted pecans, 2/3 cup packed brown sugar, 2/3 cup all-purpose flour and 5 tablespoons melted butter. Mix with a fork until mixture resembles moist crumbs. Use as directed in recipe. Make more or less as desired.
- To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.
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Temitayo Elizabeth
[email protected]I've tried several different baked apple dumpling recipes and this one is by far the best. The dumplings are always light and fluffy, and the filling is perfectly sweet and tart.
Siphithiphithi Media
[email protected]These dumplings are the perfect comfort food for a cold winter day.
Chelsea Collins
[email protected]I made these dumplings for a holiday party and they were a huge hit. Everyone raved about them.
Last Man
[email protected]These dumplings are the perfect way to end a meal. They're sweet, but not too sweet.
shami prasad
[email protected]I've made these dumplings several times now and I've never been disappointed. They're always a hit with my family and friends.
unkown name
[email protected]These dumplings are a bit time-consuming to make, but they're definitely worth the effort.
Mahesh M Thrikkovil
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these dumplings.
Shannah Dhountal
[email protected]These dumplings are a great way to use up leftover apples.
Ollie Rhodes
[email protected]I made these dumplings for my husband's birthday and he loved them. He said they were the best dumplings he's ever had.
mariam khaled
[email protected]These dumplings are the perfect comfort food. They're warm, gooey, and delicious.
Bryson Gamer
[email protected]I've never made dumplings before, but these were so easy to make. I'm definitely going to be making them again.
Chandra Kumal
[email protected]These dumplings were a little dry for my taste. I think I'll add some more butter next time.
Md Rajiv
[email protected]I'm not a huge fan of apples, but I really enjoyed these dumplings. The cinnamon-sugar filling was amazing.
akindele bukola
[email protected]I made these dumplings for a potluck and they were a huge hit. Everyone loved them!
Lane Albrecht
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. They were so delicious!
kylee's wonderland
[email protected]I didn't have any apple pie spice on hand, so I used a combination of cinnamon, nutmeg, and allspice. It worked out great!
Tufail Gujjar
[email protected]The dumplings were a little too sweet for my taste, but my kids loved them.
Janet Powers
[email protected]I love that this recipe uses refrigerated biscuits. It makes it so much easier than having to make your own dough.
Anna Tamm
[email protected]I've made these dumplings several times now and they always turn out great. They're a perfect fall dessert.
Marilee Bittnerfawcett
[email protected]These baked apple dumplings were a hit with my family! The apples were perfectly tender and the cinnamon-sugar filling was delicious. The dumplings were also very easy to make, which is always a plus.