CRACKER BARREL CHOCOLATE COBBLER RECIPE - (4.1/5)
Provided by cutesmurf
Number Of Ingredients 8
Steps:
- Melt butter in 11x8-inch pan or dish in a preheated 350°F oven. Combine flour, 3/4 cup of sugar, pecans, 1 1/2 tablespoons cocoa, milk, and vanilla in a small bowl. Spoon over melted butter. Do not stir. Mix 1 cup sugar and the 1 1/2 cups cocoa together, then sprinkle back and forth over the batter. Do not stir. Pour boiling water over top. Do not stir. Bake at 350°F for 30 minutes, cool for about 10 to 15 minutes. Best if served warm. Top with vanilla ice cream, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasnian Khan
[email protected]This cobbler was a complete flop. The chocolate filling was runny and the biscuit topping was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Muhammed Qli
[email protected]This chocolate cobbler was a hit with my family! They loved the chocolate filling and the biscuit topping. I thought it was a little too sweet for my taste, but everyone else seemed to enjoy it. It's a good dessert for a special occasion.
More fire Birrman
[email protected]Just made this cobbler and it turned out great! The chocolate filling is so rich and gooey, and the biscuit topping is perfectly crispy. I followed the recipe exactly and it was perfect. I will definitely be making this again!
Armgn Hadir
[email protected]This chocolate cobbler is a real crowd-pleaser! I made it for a potluck dinner and it was gone in no time. Everyone raved about how delicious it was. The cobbler is easy to make and the ingredients are simple. The chocolate filling is rich and decade