CRACKER BARREL MEATLOAF (FOR A LARGE CROWD!)
Make and share this Cracker Barrel Meatloaf (for a large crowd!) recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h30m
Yield 42 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a very large bowl and mix thoroughly.
- Place in 3 loaf pans and press down with spoon.
- Bake at 300°F for 60 minutes.
- Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
- Spread ½ cup of ketchup over each loaf.
- For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
- Cut into portions 5 to 6 ounces each and keep warm.
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Nana Kwame Owusu Ansah
ansahn@gmail.comThis meatloaf is a classic comfort food. It's perfect for a family meal or a potluck.
RavenFox Studios
r.studios36@gmail.comThis meatloaf is a great make-ahead meal. I made it the night before and then just reheated it in the oven the next day. It was just as good as when it was first made.
Jeannette Ty Doan
doan-j15@hotmail.comI love that this recipe uses ketchup and brown sugar in the glaze. It gives the meatloaf a delicious sweet and tangy flavor.
Sandre Kennedy
skennedy@gmail.comThis meatloaf is a great way to use up leftover mashed potatoes. I always have mashed potatoes on hand, so this recipe is a lifesaver.
Amwine Aminov
aminova1@hotmail.comI'm not a big fan of meatloaf, but this recipe changed my mind. This meatloaf is moist and flavorful, and I love the combination of ground beef, pork, and veal.
bye
bye36@yahoo.comThis meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a family favorite.
Deron J vybzs
d-v15@yahoo.comI love the way this meatloaf browns in the oven. The glaze gives it a beautiful crust.
Main Mudsar
mmain@yahoo.comThis meatloaf is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
md kajol rana
md@yahoo.comI've tried many meatloaf recipes over the years, but this one is my favorite. It's always a hit with my family and friends.
Rana Azan
rana@hotmail.frThis is a great recipe for a classic comfort food. The meatloaf is moist and flavorful, and the glaze is perfect.
Shanna Turner
t.s@gmail.comI made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Agent James
agent.james@yahoo.comThis meatloaf is delicious! I love the combination of ground beef, pork, and veal.
Syed Turab Naqvi
n.s@gmail.comI've made this meatloaf several times and it's always a hit. It's my go-to recipe for a crowd-pleasing meal.
Loli Pop
p.l@gmail.comThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful.
Zayden Reece
r74@gmail.comI made this meatloaf for my family last night and they loved it! It's definitely a keeper.
lydia thompson
lthompson56@yahoo.comThis meatloaf is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
jennifer maddox
j12@hotmail.comI love that this recipe uses everyday ingredients. I always have ground beef, pork, and veal on hand, so I can make this meatloaf anytime I want.
Chidimma Nwabuagu
chidimman@yahoo.comThis meatloaf is a great make-ahead meal. I made it the night before and then just reheated it in the oven the next day. It was just as good as when it was first made.
Kim Thv
k@gmail.comI've tried many meatloaf recipes over the years, but this one is by far the best. The combination of ground beef, pork, and veal makes for a moist and flavorful meatloaf. The glaze is also perfect - it gives the meatloaf a nice crust without being to
Gracie “GrAnDmA_sHoRtY” Alvernaz
g-alvernaz@gmail.comCracker Barrel Meatloaf is a classic comfort food, and this recipe is perfect for a large crowd. The meatloaf is moist and flavorful, and the glaze gives it a delicious crust. I served it with mashed potatoes and green beans, and it was a hit with my