CRACKER CRUMB CAKE

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Cracker Crumb Cake image

This is a cake using saltine crackers instead of flour, and it is so good. My aunt used to make this every Thanksgiving.

Provided by MSANN37

Categories     Desserts     Cakes

Time 40m

Yield 12

Number Of Ingredients 8

6 egg whites
1 teaspoon cream of tartar
1 teaspoon vanilla extract
2 cups white sugar
36 saltine crackers, finely crushed
2 cups chopped pecans
1 (20 ounce) can crushed pineapple
1 (8 ounce) tub frozen whipped topping, thawed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking pan.
  • In a large glass or metal bowl, whip egg whites with cream of tartar and vanilla until soft peaks form. Gradually add sugar while continuing to whip to stiff peaks. Fold in cracker crumbs and pecans until evenly blended. Spread evenly in the prepared pan.
  • Bake for 30 minutes in the preheated oven, until the cake springs back when pressed in the center. Cool completely before frosting.
  • To make frosting: Mix together the crushed pineapple and whipped topping. Spread over cooled cake, and refrigerate until serving.

Nutrition Facts : Calories 402.5 calories, Carbohydrate 54.5 g, Fat 20.1 g, Fiber 2.5 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 129.6 mg, Sugar 45.4 g

SavioRPlayZZ
saviorplayzz41@gmail.com

This cake is just okay. I've had better.


Opeyemi Obayemi
opeyemi.obayemi@yahoo.com

I followed the recipe exactly, but my cake didn't turn out right. It was too dry.


Potom Dah
potom-d54@hotmail.com

This cake is a bit too sweet for my taste.


Sean White
sean_w@yahoo.com

I've never had a cracker crumb cake before, but this recipe is definitely a keeper.


Ibrahim Akanni
akanni-i@gmail.com

This cake is perfect for a summer picnic or potluck.


William Mailula
w_mailula@gmail.com

I love the crumbly texture of this cake. It's so unique and delicious.


christina sellers
c.s@aol.com

This cake is a great way to use up leftover crackers.


Anthony Naughton
anthony_n@hotmail.com

I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.


Heather Vinzant
vinzant@hotmail.com

This cake is so easy to make, even for a beginner baker. I highly recommend it!


NAYIKOOLA PEACE
p.nayikoola19@yahoo.com

I love the combination of flavors in this cake. The sweet cake and the salty cracker crumbs are a perfect match.


waqasmasih gill W
w50@yahoo.com

This cake was a hit at my last party. Everyone loved it!


Simple Boy,s BD
s.bd@gmail.com

I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious. My family and friends love it!


Tendou Nini
tendou.nini@hotmail.fr

This cracker crumb cake is a delightful treat that is perfect for any occasion. The combination of sweet and salty flavors is irresistible, and the crumbly texture is simply divine. I highly recommend this recipe to anyone who loves a classic Souther