Steps:
- 1. mix all ingredients. roll into 1 inch balls place 2 inches apart on ungreased cookie sheet. bake in preheated 375 degree oven 7 to 9 min. let stand 5 min on sheets before removing.
- 2. makes 5 to 6 dozen
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Hussain Mujahid
[email protected]I can't wait to try these cookies!
Kory Castro
[email protected]These cookies are a great way to use up leftover Cracker Jacks.
RIMURU Sata
[email protected]I'm allergic to peanuts, so I used sunflower seeds instead. The cookies were still delicious!
Subtain Awan
[email protected]I accidentally used salted peanuts instead of unsalted peanuts. The cookies still turned out good, but they were a little too salty for my taste.
Michael Vitale
[email protected]I had some trouble finding Cracker Jacks, but I was able to find them at a local candy store.
mlihles lihle61
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Halima Khatun
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand for last-minute guests.
Umar Zada
[email protected]These cookies are the perfect combination of sweet and salty. I love the crunch of the peanuts and the chewiness of the caramel.
Arabirinmaria Arabirinmaria
[email protected]I'm not a big fan of Cracker Jacks, but these cookies changed my mind. They're so good!
Aung Moe
[email protected]These cookies are so addictive! I can't stop eating them.
Mdjoy Hossen
[email protected]I made these cookies for a party and they were gone in minutes. Everyone loved them!
Karen Chapoteleka
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I especially love the gooey caramel center.