Another childhood favorite of mine for a snack or appetizer. I remember my mom telling my grandma that we should introduce her to "crackers, cream cheese, and pepper jelly" and grandma said, "who are they, your cats?" Lol. This is always a hit. Nowadays with my IBS I'd have to substitute regular or light or fat-free cream cheese with a non-dairy version, such as Tofutti Better Than Cream Cheese. You can purchase the tub and spread the cream cheese from that, or you can buy the brick-style cream cheese (although I don't think Tofutti makes a brick-style) and spread the pepper jelly on top, refrigerate, and then spread on the crackers. I always did it from the tub. Serving size is an estimate, depends on how much of each ingredient you want to use. Cook time is chill time if you use the brick-style. You should be able to find the pepper jelly in the regular jam/jelly section of your supermarket.
Provided by blancpage
Categories Spreads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- If using brick cream cheese, you can spread the pepper jelly over the entire brick and refrigerate then place on serving plate with wheat crackers.
- Otherwise, just spread desired amount of cream cheese on a cracker, then top with desired amount of pepper jelly. Enjoy! :).
Nutrition Facts : Calories 343.2, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 199.1, Carbohydrate 41.5, Fiber 0.6, Sugar 30.5, Protein 3.5
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ellen mavindo
e-m38@yahoo.comThis is a great recipe for a quick and easy appetizer. The cream cheese and pepper jelly complement each other perfectly, and the crackers add a nice crunch. I will definitely be making this again!
jasmine carran
c@aol.comPerfect for a party!
nana makatema
m.nana49@hotmail.comI'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. It's so simple to make, and it's always a crowd-pleaser. I love the sweet and spicy combination of the cream cheese and pepper jelly. I've also tried it wit
Jake Swenson
swenson-j@gmail.comWill definitely make again!
benas Bajorinas
benasb@yahoo.comI made this recipe for a party last weekend and it was a huge hit! Everyone loved the combination of flavors. I even had people asking me for the recipe. It's definitely a keeper!
Sandesh Upreti
upreti-sandesh94@yahoo.comEasy and delicious!
Ladla King
ladla.k@hotmail.comThis is a great recipe! It's so easy to make and it's always a crowd-pleaser. I love the sweet and spicy combination of the cream cheese and pepper jelly. I've also tried it with different types of crackers, and it's always delicious. This is a great
Titus malasha
t-malasha12@hotmail.comYum!
Raymundo Cantu
raymundocantu61@hotmail.co.ukI've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the cream cheese and pepper jelly complement each other. I've also tried it with different types of crackers, and it's alw
Yolanda Bailey
y-bailey39@hotmail.co.uk5 stars!
Zeeshan Malik
zeeshanm@hotmail.comI'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. It's so simple to make, and it's always a crowd-pleaser. I love the sweet and spicy combination of the cream cheese and pepper jelly. I've also tried it wit
RIYAD Alibrahim
a-r88@hotmail.frMy new go-to appetizer!
Edward Hernandez
hernandez-e13@gmail.comI made this recipe for a party last weekend and it was a huge hit! Everyone loved the combination of flavors. I even had people asking me for the recipe. It's definitely a keeper!
Tom Lohner
t.l@gmail.comPerfect for a party!
Anecia Amritt
amritt-anecia@aol.comThis is a great recipe for a quick and easy appetizer. The cream cheese and pepper jelly complement each other perfectly, and the crackers add a nice crunch. I will definitely be making this again!
PaGal LaRka
p75@gmail.comDelicious and easy!