Another childhood favorite of mine for a snack or appetizer. I remember my mom telling my grandma that we should introduce her to "crackers, cream cheese, and pepper jelly" and grandma said, "who are they, your cats?" Lol. This is always a hit. Nowadays with my IBS I'd have to substitute regular or light or fat-free cream cheese with a non-dairy version, such as Tofutti Better Than Cream Cheese. You can purchase the tub and spread the cream cheese from that, or you can buy the brick-style cream cheese (although I don't think Tofutti makes a brick-style) and spread the pepper jelly on top, refrigerate, and then spread on the crackers. I always did it from the tub. Serving size is an estimate, depends on how much of each ingredient you want to use. Cook time is chill time if you use the brick-style. You should be able to find the pepper jelly in the regular jam/jelly section of your supermarket.
Provided by blancpage
Categories Spreads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- If using brick cream cheese, you can spread the pepper jelly over the entire brick and refrigerate then place on serving plate with wheat crackers.
- Otherwise, just spread desired amount of cream cheese on a cracker, then top with desired amount of pepper jelly. Enjoy! :).
Nutrition Facts : Calories 343.2, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 199.1, Carbohydrate 41.5, Fiber 0.6, Sugar 30.5, Protein 3.5
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ellen mavindo
[email protected]This is a great recipe for a quick and easy appetizer. The cream cheese and pepper jelly complement each other perfectly, and the crackers add a nice crunch. I will definitely be making this again!
jasmine carran
[email protected]Perfect for a party!
nana makatema
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. It's so simple to make, and it's always a crowd-pleaser. I love the sweet and spicy combination of the cream cheese and pepper jelly. I've also tried it wit
Jake Swenson
[email protected]Will definitely make again!
benas Bajorinas
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the combination of flavors. I even had people asking me for the recipe. It's definitely a keeper!
Sandesh Upreti
[email protected]Easy and delicious!
Ladla King
[email protected]This is a great recipe! It's so easy to make and it's always a crowd-pleaser. I love the sweet and spicy combination of the cream cheese and pepper jelly. I've also tried it with different types of crackers, and it's always delicious. This is a great
Titus malasha
[email protected]Yum!
Raymundo Cantu
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the cream cheese and pepper jelly complement each other. I've also tried it with different types of crackers, and it's alw
Yolanda Bailey
[email protected]5 stars!
Zeeshan Malik
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. It's so simple to make, and it's always a crowd-pleaser. I love the sweet and spicy combination of the cream cheese and pepper jelly. I've also tried it wit
RIYAD Alibrahim
[email protected]My new go-to appetizer!
Edward Hernandez
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the combination of flavors. I even had people asking me for the recipe. It's definitely a keeper!
Tom Lohner
[email protected]Perfect for a party!
Anecia Amritt
[email protected]This is a great recipe for a quick and easy appetizer. The cream cheese and pepper jelly complement each other perfectly, and the crackers add a nice crunch. I will definitely be making this again!
PaGal LaRka
[email protected]Delicious and easy!