CRACKLED SUGAR COOKIES
There is another recipe by this title on zaar, however this one is different in that it cooks at a lower temperature for a longer time to get the edges set, the tops crackled, and yet still be tender to bite. It also calls for a bit more sugar...give it a try!
Provided by DogAndCatDoc
Categories Drop Cookies
Time 45m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, beat butter and shortening on high for 30 seconds.
- Add sugar, baking soda, cream of tartar and salt and beat until combined.
- Beat in egg yolks and vanilla until combined.
- Mix in flour until well combined.
- Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
- Bake at 300 degrees for about 20 minutes or until tops are just slightly crackled and sides are set.
- Do not let edges brown -- if they do they are over done and will not be tender.
- Transfer to wire rack to cool.
- May freeze up to 3 months.
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Hari Gaire
[email protected]I would recommend this recipe to others, but I would suggest making a few adjustments.
hizkiel gaming
[email protected]I'm not sure what I did wrong, but my cookies didn't crackle.
Eloise Collier
[email protected]These cookies are okay, but I've had better.
Wisdom Nkabari
[email protected]Overall, I'm disappointed with this recipe. I won't be making it again.
Ken Gee
[email protected]I would have liked the recipe to include more detailed instructions.
Roma 3470
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry.
Mohammed nazmul Nahim
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Mohammad Kalim
[email protected]I'm not a huge fan of sugar cookies, but these crackled sugar cookies are amazing. I could eat them all day long.
Saud Ahmad
[email protected]These cookies are the perfect gift for a friend or family member.
Damon'ta Burns
[email protected]I love the way these cookies look. They're so elegant.
Sijan Ahmad
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
RAJENDRA POKHAREL
[email protected]I've never made crackled sugar cookies before, but this recipe was so easy to follow. The cookies turned out beautifully.
Mrs Wajiha
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Jaco van Wyk
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Tamim
[email protected]These cookies are so good! I love the crackly sugar topping and the soft, chewy texture.
Raju Rana
[email protected]I've made these cookies a few times now and they're always a crowd-pleaser. They're the perfect balance of sweet and chewy.
qarib Khan
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the crackled sugar topping and the soft, chewy texture of the cookies.