CRACKLING CORN BREAD
Categories Bread Bake Thanksgiving Cornmeal Fall Bon Appétit
Yield Makes one 10-inch-diameter corn bread
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Sauté chopped bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels; drain. Reserve 6 tablespoons drippings from skillet. Brush 10-inch-diameter ovenproof skillet with 2 tablespoons reserved drippings. Place skillet in oven to heat.Whisk cornmeal, salt, baking soda and baking powder in medium bowl to blend. Add buttermilk, egg and remaining 4 tablespoons reserved drippings. Whisk until just blended; mix in sautéed bacon. Pour batter into hot skillet. Bake corn bread until firm to touch and golden, about 25 minutes. Turn corn bread out onto rack and cool. (Corn bread can be prepared 1 day ahead. Wrap in foil; store at room temperature.)
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[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
mely
[email protected]This cornbread is so easy to make. I'll definitely be making it again.
Prem Chapagain
[email protected]I love the crispy crust on this cornbread.
pro player
[email protected]This cornbread is the perfect comfort food. It's warm, moist, and flavorful.
Jeremy king of all videos Hopkinson
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so delicious!
James e Richadson jr
[email protected]This cornbread is so good, I could eat it every day!
James Merritt
[email protected]I've tried a lot of cornbread recipes, but this one is definitely my favorite.
Heather Meredith
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser.
Liton Akon
[email protected]I made this cornbread for a potluck, and it was a huge success. Everyone loved it!
mahabub islam
[email protected]This cornbread is a great side dish for any meal.
bawe shelah
[email protected]I love the addition of the cracklings to this cornbread. It gives it a really unique and delicious flavor.
Zainab Jaani
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Antwi Enoch
[email protected]I've made this cornbread several times now, and it's always a hit. My family loves it!
Abban Justice
[email protected]This cornbread is amazing! It's so moist and flavorful, and the crackling crust is the perfect finishing touch.