CRAISIN CRANBERRY WHITE CHOCOLATE SCONES
My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones...they are sooo good!
Provided by Baking Bunny
Categories Scones
Time 32m
Yield 8 scones
Number Of Ingredients 10
Steps:
- 1) Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- 2) In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in craisins and white chocolate chips.
- 3) In a small bowl, whisk sour cream and egg until smooth.
- 4) Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.).
- 5) Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 teaspoons of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
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chef siviki
[email protected]These scones are the perfect addition to any brunch or tea party. They're elegant and delicious.
Md Kamrul
[email protected]I've never made scones before, but these turned out great. I'm definitely going to try more scone recipes in the future.
Limon Hasan
[email protected]These scones are a little too crumbly for my taste. I think I'll add a little more butter next time.
Paradise Heaven
[email protected]I'm not a big fan of white chocolate, so I omitted it from the recipe. The scones still turned out great.
Tharanga thushara Samaranayaka
[email protected]These scones are a great way to use up leftover cranberries. They're also a perfect holiday treat.
Ashton Chapin
[email protected]I love the way these scones turned out. They're so light and fluffy, and the craisins and cranberries add a nice pop of flavor.
Badr Abdullah
[email protected]These scones are delicious! The craisins, cranberries, and white chocolate chips add a nice touch of sweetness and tartness.
Everyonecouldusethis
[email protected]I've made these scones several times and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Juan Peguero
[email protected]These scones are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Richie Nanakwesi
[email protected]I made these scones for a potluck and they were a huge hit. Everyone loved them!
Ehsan Farooq
[email protected]I'm not a fan of craisins, so I used dried cranberries instead. The scones still turned out great.
Vincent Mpuzu
[email protected]These scones are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Gio Kuntschik
[email protected]I added some chopped walnuts to my scones and they turned out great. I think next time I'll add some dried cherries too.
Aarav
[email protected]I followed the recipe exactly and my scones turned out perfectly. They're light and fluffy, with just the right amount of sweetness.
Jivankumar Rasaili
[email protected]These scones are easy to make and so delicious. I'll definitely be making them again.
Sydney Sugarhead
[email protected]I love the combination of craisins, cranberries, and white chocolate in these scones. They're perfect for a holiday breakfast or brunch.
Oluwatobi Adewole
[email protected]These scones were a hit with my family! They're so moist and flavorful, and the craisins, cranberries, and white chocolate chips add a nice tart-sweet balance.