CRAN-APPLE PIE
If you like cranberries, you'll love this pie. It is so-o-o good. Note: I use Splenda for the sweetener, and usually 4 good sized Granny Smith apples.
Provided by Colorado Lauralee
Categories Dessert
Time 1h5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine apples, cranberries (fresh or frozen) and raisins; mix in 3/4 cup sugar and cinnamon.
- Pile into pastry shell; dot with butter. Place top pastry on pie.
- Brush with milk, and sprinkle with sugar.
- Bake at 400°F for 45-50 minutes or until apples are tender, and shell is a golden color.
- I have also sometimes added walnuts and I always mix the sugar and cinnamon together before adding to the remaining ingredients.
- Great with a scoop of vanilla ice cream.
- Serve warm or cold.
- Enjoy!
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Tim Mack
[email protected]I've made this pie several times and it's always a hit! The cranberries and apples are a great combination, and the pie is always moist and flavorful. I would definitely recommend this recipe.
Investor Great
[email protected]This pie was a bit too sweet for my taste, but I think that's just because I'm not a big fan of cranberries. Other than that, it was a great pie.
Jeremy West
[email protected]I loved this pie! It was the perfect balance of tart and sweet, and the cranberries added a beautiful pop of color. I will definitely be making this pie again.
Lwando Mazwembe
[email protected]This pie is amazing! The cranberries and apples are the perfect combination, and the pie crust is flaky and delicious. I will definitely be making this pie again and again.
Georgianne Miller
[email protected]I was a bit disappointed with this pie. The crust was soggy and the filling was too tart. I think I'll try a different recipe next time.
Nafisat Olaide
[email protected]This pie was so good! I made it for a potluck and everyone loved it. The cranberries and apples were a great combination, and the pie was perfectly balanced.
Raman Sharma
[email protected]I've made this pie several times and it's always a crowd-pleaser. The cranberries and apples are a great combination, and the pie is always moist and flavorful.
Jshshshiwh Hsshhahshw
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Robby Schramm
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a big fan of cranberries. Other than that, it was a great pie.
Malika Vaday
[email protected]I love this pie! The cranberries give it a unique flavor that I really enjoy. I also like that it's not too sweet.
Zahira Djenane
[email protected]This pie was so easy to make and it tasted amazing! I used a pre-made pie crust to save time, and the filling was quick and simple to prepare. The cranberries and apples were a great combination, and the pie was perfectly tart and sweet.
C John Uban
[email protected]I've made this pie several times and it always turns out great. It's a perfect balance of tart and sweet, and the cranberries add a beautiful pop of color.
Mariam Nuhu Ssewagudde
[email protected]This cran-apple pie was a hit at my Thanksgiving dinner! The combination of cranberries and apples was perfect, and the pie crust was flaky and delicious. I will definitely be making this pie again.