CRAN-APPLE WALNUT RELISH
For an extra special jelly during the fall season, try this recipe. The apples and cranberries compliment each other well.-Ball brand and Kerr brand home canning products
Provided by Taste of Home
Time 45m
Yield about 5 half-pints.
Number Of Ingredients 6
Steps:
- Peel, core and chop apples. Combine apples, cranberries, brown sugar and water in a Dutch oven. Simmer over medium heat for 15 minutes, stirring frequently. Stir in walnuts and cinnamon; cook for 5 minutes. , Carefully ladle hot mixture into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
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Idanelis Rivera
i.r99@yahoo.comThis relish is a must-have for any holiday meal.
Desert_Lilie Gaming & Podcast
d.podcast28@hotmail.comI love the way this relish brightens up my holiday table.
Siphelele Emola
sipheleleemola60@hotmail.frThis relish is the perfect addition to my Thanksgiving turkey.
Rachel Kalonji
kalonji.r@gmail.comI've tried a lot of different cranberry relishes, but this one is by far my favorite.
Tommie Evans
tommie@hotmail.comThis relish is a great way to add some festive flavor to your holiday meals.
Dulse Bugambilia
d@hotmail.comI love making this relish for Thanksgiving. It's the perfect addition to my holiday table.
Poetry
poetry@hotmail.comThis relish is so easy to make and it's always a crowd-pleaser.
Nahar Nitu
naharnitu21@gmail.comI love the combination of flavors in this relish. It's the perfect balance of sweet, tart, and crunchy.
Lillian Brannon
lillian-b54@yahoo.comThis relish is a great way to use up leftover cranberries and apples.
Mohon Bd
bd-m95@hotmail.frI've been making this relish for years and it's always a hit. It's the perfect addition to any holiday meal.
Heather Woodmansee
hw@hotmail.frThis relish is the perfect balance of sweet and tart. I highly recommend it!
Zahid Abbas Muhammad Ejaz (Azad ALI)
az@aol.comI love the pop of color that this relish adds to my holiday table.
T U everGreen
u.t@hotmail.co.ukThis relish is so easy to make and it's always a crowd-pleaser.
Becky Beno
becky-beno50@hotmail.frI made this relish for my Thanksgiving dinner and it was a huge hit! Everyone loved the combination of cranberries, apples, and walnuts.
Asad Karog
karog_a59@gmail.comThis relish is a delightful blend of sweet, tart, and crunchy flavors. It's the perfect addition to any holiday meal.