CRAN-ORANGE AND DATE-NUT COOKIES
Prize-Winning Recipe 2006! Bite into a chewy cookie chock-full of fruit, nuts, coconut and candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In small bowl, stir together cranberries, chopped candy, dates and orange juice; set aside.
- In large bowl, stir together cookie mix, flour, cinnamon and ginger. Stir in butter, orange peel and egg until dough forms. Stir in cranberry mixture, pistachio nuts and coconut until thoroughly mixed. On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 10 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 9 g, TransFat 1/2 g
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Kursat Ozturk
[email protected]These cookies are a great way to get your kids involved in the kitchen. They're easy to make and they're always a hit.
Amrito Biswas
[email protected]I'm not a big fan of cranberries, but I actually really liked these cookies. The orange and date flavors really balance out the cranberries.
Tasha Pakhira
[email protected]These cookies didn't turn out well for me. I think I followed the recipe incorrectly.
Khaled Mahmud
[email protected]These cookies were a bit too crumbly for my liking. I think I'll try chilling the dough for longer next time.
Satto Kumar
[email protected]I found these cookies to be a bit dry. I think I'll try adding some more butter next time.
Grayson Rouleau
[email protected]These cookies are a bit sweet for my taste, but they're still very good.
rakiba rakiba
[email protected]I love the chewy texture of these cookies. They're not too hard or too soft.
Danish Qadir
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and festive.
crystal Bradshaw
[email protected]I've made these cookies several times now, and they're always a hit. They're a great addition to any holiday cookie platter.
Robert Terwilliger
[email protected]These cookies are a great way to use up leftover cranberries and oranges. I always have some on hand during the holidays, so it's nice to have a recipe that uses them up.
Shami Ngarambe Kevin
[email protected]I love the subtle orange flavor in these cookies. It's not overpowering, but it adds a nice touch of citrus.
Erum Naz
[email protected]These cookies are perfect for a holiday cookie exchange. They're festive, delicious, and easy to make.
Chelsea Collins
[email protected]I was pleasantly surprised by how moist and chewy these cookies were. They're not too dense, and they have a great texture.
tanver shova
[email protected]These cookies are so easy to make, even for a novice baker like me. I'll definitely be making them again.
Malik Rashi
[email protected]I love the combination of flavors in these cookies. The cranberries, oranges, and dates are a perfect balance of sweet and tart.
TIMOTHY LIBERTY
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.