Cranberries and oranges are natural choices for flavoring pork in fall. Make someone's day with this meaty meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first four ingredients; rub over pork. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 25-28 minutes or until a thermometer reads 160°., Meanwhile, in a small saucepan, combine the cranberries, 1/4 cup orange juice, ginger and cloves. Drain oranges, reserving juice; set oranges aside. Add reserved juice to cranberry mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Combine cornstarch and remaining orange juice until smooth; stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Fold in oranges. Serve with sliced pork.
Nutrition Facts : Calories 242 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Lorry Louis
louislorry@yahoo.comI made this recipe for my family and they all loved it. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Imrantanha Tanha
tanhai@gmail.comThis dish was a great way to use up some leftover cranberry sauce. The pork was tender and the sauce was tangy and sweet. I served it with mashed potatoes and roasted vegetables.
Rabi Raza
raza_rabi46@hotmail.comThis recipe was easy to make and very flavorful. The pork was cooked perfectly and the sauce was tangy and sweet. I would definitely recommend this recipe.
Genevieve
genevieve@hotmail.frI made this recipe for a potluck and it was a hit! Everyone loved the pork and the sauce. I would definitely recommend this recipe.
Noluvuyo Nolly
nn@yahoo.comThis recipe was a little time-consuming, but it was worth it. The pork was fall-off-the-bone tender and the sauce was delicious. I would definitely make this again for a special occasion.
Usman Otho
usman@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the sauce was amazing. I will definitely be making this again.
Roshan Kawaree
roshan-kawaree25@yahoo.comThis recipe was easy to follow and the pork turned out great. The sauce was a little too sweet for my taste, but I would definitely make this again.
Regina Maxey
reginam0@aol.comI made this recipe for my family and they all loved it. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Roem anne Andea
roema49@yahoo.comThis dish was a great way to use up some leftover cranberry sauce. The pork was tender and the sauce was tangy and sweet. I served it with mashed potatoes and roasted vegetables.
Me m
mm21@hotmail.comThe pork was a little overcooked, but the sauce was very good.
Kathy Everett
kathy.e4@yahoo.comI've never made pork tenderloin before, but this recipe made it easy. The pork was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
emmatech aluminium
emmatech20@gmail.comThis recipe was a little too sweet for my taste, but the pork was cooked well.
Wilfredo Rivera
rivera.w36@gmail.comI made this recipe for a dinner party and everyone loved it! The pork was tender and juicy, and the sauce was amazing. I would definitely recommend this recipe.
Amjad Jaan
j.a@hotmail.comThe pork was a little dry, but the sauce was delicious.
Md Johirul
johirul_md8@gmail.comThis dish was easy to make and very flavorful. The pork was cooked perfectly and the sauce was tangy and sweet. I will definitely be making this again.
Md Rahul
r-m@aol.comI've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Akeem Simth
akeem_simth25@hotmail.co.ukThis pork tenderloin was a hit with my family! The cranberry-orange sauce was tangy and sweet, and the pork was cooked to perfection. I will definitely be making this again.