CRAN-ORANGE PORK TENDERLOIN
Cranberries and oranges are natural choices for flavoring pork in fall. Make someone's day with this meaty meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first four ingredients; rub over pork. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 25-28 minutes or until a thermometer reads 160°., Meanwhile, in a small saucepan, combine the cranberries, 1/4 cup orange juice, ginger and cloves. Drain oranges, reserving juice; set oranges aside. Add reserved juice to cranberry mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Combine cornstarch and remaining orange juice until smooth; stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Fold in oranges. Serve with sliced pork.
Nutrition Facts : Calories 242 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Lorry Louis
[email protected]I made this recipe for my family and they all loved it. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Imrantanha Tanha
[email protected]This dish was a great way to use up some leftover cranberry sauce. The pork was tender and the sauce was tangy and sweet. I served it with mashed potatoes and roasted vegetables.
Rabi Raza
[email protected]This recipe was easy to make and very flavorful. The pork was cooked perfectly and the sauce was tangy and sweet. I would definitely recommend this recipe.
Genevieve
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork and the sauce. I would definitely recommend this recipe.
Noluvuyo Nolly
[email protected]This recipe was a little time-consuming, but it was worth it. The pork was fall-off-the-bone tender and the sauce was delicious. I would definitely make this again for a special occasion.
Usman Otho
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the sauce was amazing. I will definitely be making this again.
Roshan Kawaree
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too sweet for my taste, but I would definitely make this again.
Regina Maxey
[email protected]I made this recipe for my family and they all loved it. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Roem anne Andea
[email protected]This dish was a great way to use up some leftover cranberry sauce. The pork was tender and the sauce was tangy and sweet. I served it with mashed potatoes and roasted vegetables.
Me m
[email protected]The pork was a little overcooked, but the sauce was very good.
Kathy Everett
[email protected]I've never made pork tenderloin before, but this recipe made it easy. The pork was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
emmatech aluminium
[email protected]This recipe was a little too sweet for my taste, but the pork was cooked well.
Wilfredo Rivera
[email protected]I made this recipe for a dinner party and everyone loved it! The pork was tender and juicy, and the sauce was amazing. I would definitely recommend this recipe.
Amjad Jaan
[email protected]The pork was a little dry, but the sauce was delicious.
Md Johirul
[email protected]This dish was easy to make and very flavorful. The pork was cooked perfectly and the sauce was tangy and sweet. I will definitely be making this again.
Md Rahul
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Akeem Simth
[email protected]This pork tenderloin was a hit with my family! The cranberry-orange sauce was tangy and sweet, and the pork was cooked to perfection. I will definitely be making this again.