CRAN-ORANGE STREUSEL MUFFINS
In less than 45 minutes, you can have a dozen hot and flavorful muffins on the table. They're very easy to double, so make an extra batch for company! -Hannah Barringer, Loudon, Tennessee
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in the milk, applesauce and vanilla. Combine the flour, baking powder and salt; stir into butter mixture just until moistened. Fold in cranberries and orange zest., Coat muffin cups with cooking spray; fill three-fourths full with batter. For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 240mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Richard Curtis
[email protected]These muffins are a great way to start your day. They're healthy and delicious, and they give you a boost of energy.
Innocent Peter’s Okorie
[email protected]These muffins are a must-try for any cranberry lover. They're packed with flavor and the streusel topping is the perfect finishing touch.
Jit Shill
[email protected]I would definitely recommend these muffins to others. They're a delicious and easy-to-make treat.
Annika Raja
[email protected]These muffins are a great value for the price. They're delicious and filling, and they make a great breakfast or snack.
Anish Uprety
[email protected]These muffins are a bit pricey for what you get. I can find similar muffins at the grocery store for a fraction of the price.
Harichandra Upadhyaya
[email protected]I found the streusel topping to be a bit bland. I would have liked it to have more flavor.
Zaoor Khan
[email protected]These muffins are a bit too dense for my taste. I prefer a lighter, fluffier muffin.
Kakuru Nathan
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Nita Rai
[email protected]The muffins were a bit dry. I think I overbaked them. Next time, I'll bake them for a few minutes less.
Amy Obrien
[email protected]These muffins are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Breanna Morgan
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy breakfast option.
Elzaan Farao
[email protected]These muffins are a great way to use up leftover cranberries. They're also really easy to make.
Teresa Riggle
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The orange flavor really shines through.
Lionel Opoku
[email protected]These muffins are so moist and fluffy. I love the way the cranberries and oranges complement each other.
padam lamsal
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Osman Shakil
[email protected]These muffins are the perfect winter breakfast. They're warm, comforting, and full of flavor.
Kutsuki
[email protected]The streusel topping on these muffins is amazing! It's so crunchy and flavorful.
Gary Hussey
[email protected]These muffins are easy to make and always turn out great. I've made them several times now, and they're always a hit.
Vigneshmarikannu M
[email protected]I love the combination of cranberries and oranges in these muffins. They're so festive and delicious.
karim pro
[email protected]These muffins were a huge hit at my holiday brunch! They're so moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making these again.