CRAN-PISTACHIO COOKIES

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Cran-Pistachio Cookies image

Prize-Winning Recipe 2010! Pistachios, pudding mix and cranberries stir up with sugar cookie mix for a melt-in-your-mouth cookie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 48

Number Of Ingredients 8

Reynolds™ Parchment Paper
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 box (4-serving size) pistachio instant pudding and pie filling mix
1/4 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, melted
2 eggs
1 cup dry-roasted salted pistachio nuts, chopped
1/2 cup dried cranberries, chopped

Steps:

  • Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir together cookie mix, pudding mix and flour. Stir in melted butter and eggs until soft dough forms. Add pistachios and cranberries; mix well.
  • Using small cookie scoop or teaspoon, drop dough 2 inches apart on lined cookie sheet. Press with fingers to slightly flatten.
  • Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. Store tightly covered at room temperature.

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 7 g, TransFat 0 g

Daniel Njoki
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These cookies are a new holiday tradition in my family.


Zacarias Menete
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Thank you for sharing this recipe!


robin mccall
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I will definitely be making these cookies again and again.


Mbah Ogochukwu
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These cookies are so delicious, I can't stop eating them!


Orlando Johnson jr
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I followed the recipe exactly and my cookies turned out perfectly!


Zahd Khan
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I think these cookies would be better with a different type of nut, like pecans or almonds.


Richard Henry
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I found that these cookies were a little bit dry.


V Vashantha
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These cookies are a little bit too sweet for my taste.


natenael afework
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I had some trouble finding pistachios, but I was able to use chopped walnuts instead.


Kayalee Moore
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These cookies are a little bit time-consuming to make, but they're worth it!


Katungye Gerald
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I'm not a big fan of pistachios, but I still really enjoyed these cookies.


Big Dubbs
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These cookies are perfect for a holiday party or a cookie exchange.


Rehab Kandil
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I added some white chocolate chips to these cookies and they were even more delicious!


Haider shah Haider shah
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These cookies are a great way to use up leftover cranberries.


imelda berdaje
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I love the chewy texture of these cookies and the sweet and tart flavor of the cranberries.


Nicky Scheppel
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These cookies are so easy to make and they taste amazing! I will definitely be making them again.


king onu
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I made these cookies for a cookie exchange and they were a huge success! Everyone raved about how delicious they were.


Ibanda Mawazi
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These cookies were a hit at my holiday party! They're so festive and delicious, and everyone loved the combination of cranberries and pistachios.