Prize-Winning Recipe 2010! Pistachios, pudding mix and cranberries stir up with sugar cookie mix for a melt-in-your-mouth cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir together cookie mix, pudding mix and flour. Stir in melted butter and eggs until soft dough forms. Add pistachios and cranberries; mix well.
- Using small cookie scoop or teaspoon, drop dough 2 inches apart on lined cookie sheet. Press with fingers to slightly flatten.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. Store tightly covered at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 7 g, TransFat 0 g
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Daniel Njoki
[email protected]These cookies are a new holiday tradition in my family.
Zacarias Menete
[email protected]Thank you for sharing this recipe!
robin mccall
[email protected]I will definitely be making these cookies again and again.
Mbah Ogochukwu
[email protected]These cookies are so delicious, I can't stop eating them!
Orlando Johnson jr
[email protected]I followed the recipe exactly and my cookies turned out perfectly!
Zahd Khan
[email protected]I think these cookies would be better with a different type of nut, like pecans or almonds.
Richard Henry
[email protected]I found that these cookies were a little bit dry.
V Vashantha
[email protected]These cookies are a little bit too sweet for my taste.
natenael afework
[email protected]I had some trouble finding pistachios, but I was able to use chopped walnuts instead.
Kayalee Moore
[email protected]These cookies are a little bit time-consuming to make, but they're worth it!
Katungye Gerald
[email protected]I'm not a big fan of pistachios, but I still really enjoyed these cookies.
Big Dubbs
[email protected]These cookies are perfect for a holiday party or a cookie exchange.
Rehab Kandil
[email protected]I added some white chocolate chips to these cookies and they were even more delicious!
Haider shah Haider shah
[email protected]These cookies are a great way to use up leftover cranberries.
imelda berdaje
[email protected]I love the chewy texture of these cookies and the sweet and tart flavor of the cranberries.
Nicky Scheppel
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
king onu
[email protected]I made these cookies for a cookie exchange and they were a huge success! Everyone raved about how delicious they were.
Ibanda Mawazi
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and everyone loved the combination of cranberries and pistachios.