CRAN-RASPBERRY PIE
Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one our four grown children especially enjoy when they come home for family holiday meals. -Verona Koehlmoos, Pilger, Nebraska
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cranberries, raspberries and extract. Combine the sugar, tapioca and salt. Add to fruit mixture; toss gently to coat. Let stand for 15-20 minutes., Line pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Add filling. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover edges loosely with foil., Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 391 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 275mg sodium, Carbohydrate 64g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
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Noty Tharu
[email protected]I highly recommend this recipe. It's a keeper!
Deswin Haynes
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
SUBHAN GAMING
[email protected]I love the combination of cranberries and raspberries in this pie. It's the perfect balance of tart and sweet.
ZohaibMalang Official
[email protected]This pie is so beautiful! The lattice crust is a work of art. I'm always impressed with how it turns out.
Simon OEM
[email protected]I'm not a fan of baking, but I made this pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this pie again.
Buddika Udawattha
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is so smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Salahuddin Sarwar
[email protected]I love that this recipe is so versatile. I've made it with fresh cranberries and raspberries, frozen cranberries and raspberries, and even canned cranberries and raspberries. It always turns out great.
Kealeboga Mabote
[email protected]This pie is perfect for any occasion! I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner. It's always a hit with my family and friends.
SafiUllah Sagheer
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the combination of cranberries and raspberries, and the lattice crust was beautiful. I will definitely be making this pie again next year.
Abu Sufyan
[email protected]This pie was a bit too tart for my taste, but my husband loved it! He said it was the best cran-raspberry pie he's ever had. The filling is smooth and creamy, and the crust is flaky and buttery. I would recommend this recipe to anyone who loves tart
Bilal Gujar
[email protected]I'm not a huge fan of cranberries, but I loved this pie! The raspberries balance out the tartness of the cranberries perfectly. The filling is smooth and creamy, and the crust is flaky and buttery. I will definitely be making this pie again.
Andries Heyns
[email protected]This pie was easy to make and turned out great! The filling is smooth and creamy, and the crust is flaky and buttery. I would definitely recommend this recipe.
Nanna HuGz
[email protected]I made this pie for my family and they loved it! The filling is tart and sweet, and the crust is flaky and buttery. I will definitely be making this pie again.
Abbas Tanwari
[email protected]This pie was a bit more work than I expected, but it was worth it! The filling is delicious, and the crust is flaky and buttery. I would definitely make this pie again for a special occasion.
Aniya
[email protected]I'm not usually a fan of cranberry pies, but this one is amazing! The combination of cranberries and raspberries is perfect, and the filling is so smooth and creamy. I'll definitely be making this pie again.
Maqsood Javed
[email protected]This is the best cran-raspberry pie I've ever had! The filling is so smooth and creamy, and the crust is flaky and buttery. I love the tartness of the cranberries and the sweetness of the raspberries. This pie is perfect for any occasion.
Mickenzie Johnson
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of cranberries and raspberries, and the lattice crust was beautiful. I will definitely be making this pie again.
Som My
[email protected]This cran-raspberry pie was a delight! The tartness of the cranberries and the sweetness of the raspberries complemented each other perfectly, and the filling was smooth and creamy. I added a bit of extra orange zest to the crust, which gave it a lov