CRANACHAN
A Scottish desert traditionally made with cream, oats and whiskey. My recipe is alcohol free, but alternatively you can substitute the vanilla for 2 tablespoons of whiskey. This recipe makes quite a large portion, but a great way to make it serve more people is to layer with vanilla ice cream in the glass.
Provided by Shoanib
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Toast the oatmeal in an oil-free frying pan for 4-5 minutes.
- Whip cream until stiff.
- Fold the honey and vanilla into the cream with a metal spoon.
- Mix the oats with cream.
- Layer with raspberries in glasses. Tall, thin, sundae glasses are ideal.
Nutrition Facts : Calories 318.1, Fat 24.7, SaturatedFat 14.8, Cholesterol 87.3, Sodium 25.8, Carbohydrate 21.7, Fiber 5.7, Sugar 8, Protein 3.8
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TTBRYN TM
[email protected]Overall, I thought this cranachan recipe was pretty good. It was easy to make and it tasted delicious. I would definitely make it again.
bijoy nath
[email protected]This cranachan recipe was a bit bland. I would recommend adding more spices or flavorings.
Lungelo Ntaka
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The cranachan turned out great!
Nelson Flores
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less honey or sugar.
Mohammod Shorif yddin
[email protected]This cranachan recipe is a bit time-consuming, but it's definitely worth the effort.
Huzaima Bilal
[email protected]I've never had cranachan before, but I'm so glad I tried this recipe. It's so unique and delicious.
Koala
[email protected]This cranachan recipe is a great way to use up leftover oats. It's a delicious and easy dessert that the whole family will love.
Sheikh Taahan
[email protected]I made this for a Scottish-themed party and it was a huge success. Everyone loved it.
BeLieBeR oP
[email protected]This is the best cranachan recipe I've ever tried. It's so creamy and flavorful. I highly recommend it.
Marina Fuentes
[email protected]I love how versatile this recipe is. I've made it with different berries and even added a little bit of whiskey once. It's always delicious.
Mominul Mominul
[email protected]This cranachan recipe is a keeper! It's so easy to make and it's always a hit with my friends and family.
Msingathi Pinase
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Habil Gaming
[email protected]This was my first time making cranachan and it turned out great! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
R E N
[email protected]I've made cranachan a few times now and it's always a crowd-pleaser. The flavors are so well-balanced and the texture is perfect. I love that it's a no-bake dessert, so it's perfect for summer.
Samaiah Alleyne
[email protected]This cranachan recipe was a hit at my last dinner party! The combination of oats, cream, honey, and fresh berries was a delightful and refreshing treat. I will definitely be making this again.