CRANBERRY ALMOND BUNDT CAKE
Make and share this Cranberry Almond Bundt Cake recipe from Food.com.
Provided by PetsRus
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350, position rack in center of oven.
- Grease and flour a 10-12 cup bundt or kugelhopf pan (or 12 1-cup mini bundt pans) Sift together the flour, baking powder and salt.
- With a stand mixer (with paddle) or a hand mixer, beat butter and almond paste on medium speed until smooth and soft- 2 minutes.
- Add sugar and beat until light and fluffy- 2 minutes.
- Beat in eggs one at a time, scraping after each addition.
- Beat in vanilla.
- With mixer on low, alternate adding flour mixture and milk, beginning and ending with the flour.
- Scrape down as necessary.
- Beat about 20-30 seconds until batter os completely smooth.
- Fold in cranberries with a rubber spatula.
- Spoon batter into pan, spread evenly.
- Run a knife through batter to eliminate air pockets.
- Bake until wooden skewer inserted in the center of the cake comes out clean- 40-45 minutes (20 minutes for mini cakes), Set pan on rack to cool for 20 minutes, invert cake on rack to release cake, cool completely.
- Serve at room temperature with a dusting of powdered sugar.
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Thaba Jatti
[email protected]This cake was a hit at my holiday party! It was moist and flavorful, with a perfect balance of sweetness and tartness. The almonds added a nice crunch and the glaze was the perfect finishing touch.
Vari Vari
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Babar Ali Chandio
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch.
Perry Rossi
[email protected]This cake was delicious! I loved the combination of cranberries and almonds. The glaze was the perfect finishing touch.
Md Aynal
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Kaoutar Charif
[email protected]This cake was easy to make and turned out beautifully. The cranberries and almonds added a festive touch.
Grce Jimmy
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the glaze was the perfect finishing touch.
Raj Mishra
[email protected]This cake was a disaster! It was dry and crumbly, and the glaze was too thick and sweet. I won't be making this recipe again.
Imon ali
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Amraiz Amraiz
[email protected]I'm not a huge fan of cranberries, but this cake was surprisingly good. The almonds and glaze really balanced out the tartness of the cranberries.
Sami Melinkovich
[email protected]This cake was delicious! The cranberries and almonds gave it a unique and festive flavor.
dati alania
[email protected]I've made this cake several times and it always turns out great. It's easy to make and always a crowd-pleaser.
Emily Rogers
[email protected]This cranberry almond bundt cake was a hit at my holiday party! It was moist and flavorful, with a perfect balance of sweetness and tartness. The almonds added a nice crunch and the glaze was the perfect finishing touch.