CRANBERRY-ALMOND CORNMEAL CAKE
This warm, comforting slow cooker dessert is guaranteed to ward off the wintertime blues. Top with a scoop of simple vanilla ice cream for an extra layer of flavor. -Shannon Kohn, Simpsonville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In large bowl, whisk together cornbread mix, flour, sugar and baking powder. Stir in eggs, buttermilk and melted butter until combined. Pour batter into a 5-qt. slow cooker coated with cooking spray. Sprinkle batter with cranberries; drop almond filling by heaping tablespoons evenly over cranberries and batter., Cook, covered, on high until a toothpick inserted in center comes out clean, about 2 hours. If desired, sprinkle with confectioners' and serve with whipped cream.
Nutrition Facts : Calories 506 calories, Fat 17g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 433mg sodium, Carbohydrate 84g carbohydrate (50g sugars, Fiber 3g fiber), Protein 7g protein.
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Prahlad Shrestha
[email protected]I'm definitely going to be making this cake again soon.
Mr Jordan Sith
[email protected]This cake is so moist and flavorful. I love the tartness of the cranberries.
Kinza Rajpoot
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this cake.
Namusoke Saudah1
[email protected]I added a glaze to the cake and it really took it to the next level.
Reeve Swartbooi
[email protected]This cake is a great way to use up leftover cranberries.
Cwinyaai James
[email protected]Overall, I enjoyed this cake and would definitely make it again. It's a great option for a holiday breakfast or brunch.
Keiosha Brice
[email protected]I found the recipe to be a bit confusing and the cake didn't turn out as well as I had hoped.
Shakilislam Shagahan24
[email protected]The cake was a little dry for my taste, but the flavor was still good.
Owais Ali
[email protected]I wasn't sure how the cornmeal would taste in a cake, but I was pleasantly surprised. It added a nice nutty flavor.
Zainab Usman
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and tart.
Oy Opdon
[email protected]This cake was a hit with my family and friends. They loved the unique flavor and texture.
Sanaullah Zain
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to create a delicious and festive cake that was perfect for my holiday gathering.
Shams Khn
[email protected]This cranberry almond cornmeal cake is a delightful treat! The combination of tart cranberries, crunchy almonds, and sweet cornmeal creates a unique and satisfying flavor profile. I followed the recipe exactly and the cake turned out perfectly moist