CRANBERRY ALMOND TART
Make and share this Cranberry Almond Tart recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 1 9inch tart
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cranberries: bring orange juice and sugar to a boil.
- Add cranberries, remove from heat and let cool.
- Filling: Beat almond paste and sugar until smooth.
- Add remaining ingredients and beat until blended.
- Assembly: Spread filling in tart shell.
- Drain cranberries and place on top of filling.
- Sprinkle with almonds to cover.
- Bake until puffed, crust is done and almonds are golden, then cool.
- Tart dough, cranberries and almond filling can all be made a couple of days ahead. Filling should be brought to room temperature or beat in a mixer to facilitate spreading.
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Ali Hassan chachar
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Umar Tanha
[email protected]The tart was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe.
Caleb Sterling
[email protected]I'm not a huge fan of almonds, but I loved this tart. The cranberries and the orange zest really balanced out the almond flavor.
Shaz Shaz
[email protected]This tart is a great way to use up leftover cranberries. It's also a very festive dessert for the holidays.
Andrea Ramos
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Okim Divine Asima
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and tart. It was the perfect dessert for a special occasion.
Najimudeen Ameerdeen
[email protected]The tart was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
TJ Buys
[email protected]I've made this tart several times and it's always a crowd-pleaser. The combination of cranberries and almonds is just irresistible.
Laxmi Pandey
[email protected]This tart is the perfect holiday dessert! It's festive, delicious, and easy to make.
Shah Khan
[email protected]The tart was beautiful but a bit too dense for my liking. I think I would have preferred a more flaky crust.
Bishnu Kewat
[email protected]I made this tart for a bake sale and it was a huge hit! Everyone loved it and I sold out within an hour.
Misrak Demissie
[email protected]A bit too sweet for my taste, but overall a good recipe.
Malik shehzad Malik shehzad
[email protected]I'm not a huge fan of cranberries, but this tart was amazing! The almonds and the orange zest really balanced out the tartness of the cranberries.
Soman Sabir
[email protected]Easy to follow recipe and the tart was a success! Loved the almond flavor.
Sadaque ali Hingoro
[email protected]Followed the recipe to the letter and the tart turned out perfectly. The only thing I would change is to use a bit less sugar in the filling. Otherwise, it was delicious!
Unisha Bajgain
[email protected]This cranberry almond tart was a hit at my holiday party! The combination of tart cranberries and sweet almonds was perfect, and the crust was flaky and buttery. I will definitely be making this again.