CRANBERRY AND DRIED-CHERRY RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry and Dried-Cherry Relish image

Categories     Condiment/Spread     No-Cook     Thanksgiving     Cranberry     Dried Fruit     Cherry     Fall     Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 4

1 12-ounce package fresh cranberries
1 cup dried tart cherries (about 5 ounces)
1 cup (packed) golden brown sugar
1/2 teaspoon ground cardamom

Steps:

  • Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.

courtney phillips
[email protected]

This is the perfect relish for Thanksgiving dinner.


Bradley Ciocco
[email protected]

This relish is so easy to make and it's always a hit. I love making it for holiday parties.


Ch HUSSNAIN
[email protected]

This relish is a great way to use up leftover cranberries after Thanksgiving.


Mohammad Rakib
[email protected]

I love the tart and sweet flavor of this relish. It's the perfect complement to a rich holiday meal.


Daniel Semenya
[email protected]

This relish is a great way to add a pop of color to your holiday table.


Md Tawhidul islam
[email protected]

This is a great make-ahead dish. I always make a batch of this relish for holiday gatherings.


Nonjabulo Mkhabela
[email protected]

I love the combination of cranberries and dried cherries in this relish. It's a unique and delicious flavor.


Angel Aphiwe
[email protected]

This relish is a beautiful addition to any cheeseboard. It's also a great way to use up leftover cranberries.


Thlonolofaditswe Moeketsi
[email protected]

I'm always looking for ways to add more flavor to my holiday meals. This relish is a great option.


Robbie Picard
[email protected]

This is a great recipe for beginners. It's easy to follow and the results are always delicious.


Christabel Draws
[email protected]

I love that this relish is made with all natural ingredients. It's a healthy and delicious way to enjoy cranberries.


Shehroz Arain
[email protected]

This relish is so versatile. I've used it on sandwiches, salads, and even as a dipping sauce for chicken nuggets.


MD Saihb hossen
[email protected]

I made this relish for a potluck and it was gone in minutes. Everyone raved about how delicious it was.


Nerf This!
[email protected]

I'm always looking for new ways to use cranberries, and this relish is a great option. It's also a great way to get kids to eat their fruits.


Zahid Kamboh
[email protected]

This is the best cranberry relish I've ever had. It's the perfect balance of sweet and tart.


Ogbor Ifeanyi
[email protected]

I'm not a big fan of cranberries, but this relish is amazing! The dried cherries really balance out the tartness of the cranberries.


Melzini nyoni
[email protected]

This relish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Ibtisam Ahmed
[email protected]

I've been looking for a cranberry relish recipe that's not too sweet, and this one is perfect.


Adan Quintero
[email protected]

I made this relish for Thanksgiving and it was a hit! Everyone loved the unique flavor and the bright red color.


Jayla Ochoa
[email protected]

This relish is a fantastic addition to any holiday table. The combination of cranberries and dried cherries gives it a tart and sweet flavor that is sure to please everyone.