CRANBERRY AND PICKLED BEET RELISH
Categories Condiment/Spread Sauce Side Thanksgiving Quick & Easy Vinegar Cranberry Beet Fall Simmer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings (about 3 cups)
Number Of Ingredients 5
Steps:
- Bring vinegar, water, and sugar to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add cranberries and simmer, uncovered, stirring occasionally, until berries have burst and mixture is thick, about 20 minutes. Stir in beets and cool. Serve at room temperature or chilled.
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[email protected]This is a really versatile relish. I've served it with turkey, chicken, and pork. It's also great on sandwiches and salads.
Kamala nath
[email protected]This relish is a great way to use up leftover beets. I had some roasted beets leftover from another recipe and this was the perfect way to use them up.
Arslan Mani
[email protected]I'm not a big fan of cranberries, but I really enjoyed this relish. The beets and pickling liquid mellow out the cranberry flavor.
Ariadne Hipple
[email protected]This is a great recipe for a make-ahead dish. I made it a few days before Thanksgiving and it was even better the next day.
Michele Crider
[email protected]This relish is the perfect balance of sweet and tart. I love the way the cranberries and beets play off each other.
Minge Projects & Services
[email protected]I'm always looking for new and interesting relish recipes, and this one definitely fits the bill. The combination of cranberries and beets is unique and delicious.
Orionyt214
[email protected]This relish is a great way to add some extra flavor to your holiday meals.
ismail adebisi
[email protected]I love the color of this relish! It's so festive and perfect for the holidays.
Daniell Waring
[email protected]This is a great recipe for a quick and easy relish. It's perfect for a weeknight meal.
iqbal hossain
[email protected]I'm not a huge fan of beets, but I really enjoyed this relish. The cranberries and pickling liquid balance out the beet flavor perfectly.
Bashir Baloch
[email protected]This relish is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce.
Arun Sunuwar
[email protected]This is a really unique and flavorful relish. I love the combination of cranberries and beets.
Nazish Nisar
[email protected]I made this relish for Thanksgiving and it was a huge hit! Everyone loved the combination of flavors.
Mian Latif
[email protected]This relish is so easy to make and it tastes amazing! I love that it's not too sweet and the pickling liquid gives it a nice tang.
Elizabeth Merlin
[email protected]This is a great recipe! I love the combination of cranberries and beets. It's a unique and flavorful relish that I'll definitely be making again.
Jorge Contreras
[email protected]I've made this relish several times now and it's always a crowd-pleaser. It's the perfect addition to any holiday table.
Heather Ornelas
[email protected]This relish is a delightful combination of sweet and tart flavors. The cranberries and beets play off each other perfectly, and the pickling liquid adds a nice tang. I served it with roasted turkey and it was a hit!