CRANBERRY ANGEL FOOD CAKE
Provided by Food Network
Categories dessert
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds. Sift the remaining 1/2-cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture. Fold into the egg whites, then fold in the vanilla, zest, and cranberries. Spoon the batter into an ungreased tube pan. Bake until light golden brown, 30 to 35 minutes. Cool by hanging the cake (in the pan) upside down around the neck of a bottle until it cools to room temperature. Run a long, sharp knife blade around the cake to loosen, then knock the cake out onto a plate. The outside of the cake will remain in the pan.
- Glaze: Stir the ingredients together until smooth.
- Pour glaze over the top of the cake and spread with a spatula, letting it trickle down the sides. Let set for at least 30 minutes before serving, or until the icing is hard. Cut with a serrated knife, using a sawing motion.
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Sony Tv
[email protected]I would give this recipe a 1 out of 5 stars. It was difficult to make and the cake was not good.
Abbasi Mwisongo
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the cake was delicious.
Malaysia Kenney
[email protected]The baking time in this recipe is too long. My cake was overcooked.
Waseem Sarwar
[email protected]The ingredients in this recipe are too expensive. I would not make it again.
Arshad Iqbal Vlogs
[email protected]This recipe is too complicated. I would not recommend it to beginners.
Arshman saifullah
[email protected]I followed the recipe exactly, but my cake didn't turn out. It was dense and gummy.
Irine Afandi
[email protected]This cake was a disappointment. It was dry and bland.
Ikram Jani
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Fasal Shiek
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Nancy Strawn
[email protected]The cake was beautiful and delicious. I would definitely recommend this recipe.
Rebel Edits
[email protected]This recipe was easy to follow and the cake turned out perfectly. The cake was light and fluffy, and the cranberries added a nice pop of color and flavor.
Md. Younus Ali
[email protected]This cake was a hit at my holiday party! Everyone loved the combination of cranberries and orange zest. I will definitely be making this again next year.
MD AJHARUL ISLAM
[email protected]I'm not usually a fan of angel food cake, but this recipe changed my mind. The cake was so moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again!
Alfonso Gonzalez
[email protected]This cranberry angel food cake was a delightful treat! The cake was light and fluffy, with a delicate flavor that perfectly complemented the tartness of the cranberries. I especially appreciated the addition of orange zest, which added a bright and c