CRANBERRY, APPLE AND GINGER CHUTNEY

Cranberry, Apple and Ginger Chutney image

Provided by Dave Lieberman

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

1 (10 to 16-ounce) bag fresh or frozen whole cranberries,
2 crisp red apples, peeled, cored and sliced 1-inch thick
2-inch piece ginger, peeled and finely grated
1/2 cup apple cider vinegar
1 cup granulated sugar
1 cup water

Steps:

Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.

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azam saith

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This chutney is a great way to use up leftover cranberries and apples. It's also a great gift to give to friends and family.

Kira Dooley

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I'm always looking for new and interesting recipes to try. This chutney is definitely one of them. It's unique and delicious.

Autumn Day

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I've never made chutney before, but this recipe made it so easy. I'm definitely going to try making other chutneys in the future.

Elisha Navarro

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I made this chutney a few weeks ago and it's still going strong. It's kept its flavor and texture very well. I'm sure it will last for a few more weeks in the refrigerator.

Ebube Umelo

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I'm not a big fan of spicy food, but I found this chutney to be just the right amount of heat. The ginger gives it a nice little kick without being overpowering.

Sharon Caffey

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I love the bright red color of this chutney. It really adds a pop of color to any dish. It's also very flavorful. The cranberries and apples give it a tartness that is balanced out by the sweetness of the sugar.

Alen TBoy

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This chutney is so easy to make. I was able to whip it up in no time. It's also very versatile. I've used it on sandwiches, with grilled chicken, and even as a dip for crackers.

Altaf Gill

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I'm a huge fan of chutneys and this one is no exception. The combination of cranberries, apples, and ginger is perfect. It's sweet, tart, and spicy all at the same time.