CRANBERRY, APPLE AND GINGER CHUTNEY
Provided by Dave Lieberman
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.
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azam saith
[email protected]This chutney is a great way to use up leftover cranberries and apples. It's also a great gift to give to friends and family.
Kira Dooley
[email protected]I'm always looking for new and interesting recipes to try. This chutney is definitely one of them. It's unique and delicious.
Autumn Day
[email protected]I've never made chutney before, but this recipe made it so easy. I'm definitely going to try making other chutneys in the future.
Elisha Navarro
[email protected]I made this chutney a few weeks ago and it's still going strong. It's kept its flavor and texture very well. I'm sure it will last for a few more weeks in the refrigerator.
Ebube Umelo
[email protected]I'm not a big fan of spicy food, but I found this chutney to be just the right amount of heat. The ginger gives it a nice little kick without being overpowering.
Sharon Caffey
[email protected]I love the bright red color of this chutney. It really adds a pop of color to any dish. It's also very flavorful. The cranberries and apples give it a tartness that is balanced out by the sweetness of the sugar.
Alen TBoy
[email protected]This chutney is so easy to make. I was able to whip it up in no time. It's also very versatile. I've used it on sandwiches, with grilled chicken, and even as a dip for crackers.
Altaf Gill
[email protected]I'm a huge fan of chutneys and this one is no exception. The combination of cranberries, apples, and ginger is perfect. It's sweet, tart, and spicy all at the same time.
Muhammad Musa
[email protected]This chutney is amazing! I made it for a Christmas party and it was a huge hit. Everyone loved it and asked for the recipe.