Wonderful on waffles, pancakes, and french toast, even ice cream. I serve it on Christmas morning; it can be made a day ahead. From the December 2001 issue of "Bon Appetit".
Provided by rochsann
Categories Breakfast
Time 35m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Whisk cider, corn syrup, and brown sugar in heavy large saucepan.
- Boil over high heat until reduced to one cup, about 15 minutes.
- Add 4 tablespoons butter; whisk until melted; remove from heat.
- Melt remaining 4 tablespoons butter in another pan, heavy saucepan or skillet, over medium heat; add apple slices, and saute 2 minutes.
- Add cranberries and 1/2 cup sugar; stir until cranberries begin to pop, about 2 minutes.
- Stir in reduced cider mixture; boil until reduced to syrup consistency, about 6 minutes.
- Stir in remaining sugar, if desired.
- Can be made a day ahead; cover and refrigerate.
- Stir over medium heat until warmed through.
- Serve warm.
Nutrition Facts : Calories 338.4, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 125.8, Carbohydrate 53.5, Fiber 3.1, Sugar 37.5, Protein 0.5
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Hssen Hassan
[email protected]This compote sounds delicious. I can't wait to try it.
Natasha Immaculate
[email protected]I'm going to make this compote for my next holiday party.
Peter Azawi
[email protected]This compote is a great way to use up leftover cranberries.
FDK 302
[email protected]I love this compote. It's so easy to make and it's always delicious.
abdullateef abdulahi
[email protected]This is the best cranberry apple compote I've ever had.
Chloe Burn
[email protected]I made this compote for a potluck and it was a huge hit. Everyone asked for the recipe.
Mike Law
[email protected]This compote is so versatile. I've used it as a topping for pancakes, waffles, and ice cream. It's also great on its own as a snack.
Andrea Rodriguez
[email protected]I love the combination of cranberries and apples in this compote. It's the perfect balance of tart and sweet.
Fahad Altaf
[email protected]This is my new favorite compote recipe. It's so easy to make and it's always a crowd-pleaser.
Nobuhle Fakude
[email protected]I followed the recipe exactly and the compote turned out perfectly. It was thick and flavorful, and the cranberries and apples were still slightly tart.
JOE BOYLE (FreeBirdJoe)
[email protected]I made this compote for a holiday dinner and it was a hit! Everyone loved the tartness of the cranberries and the sweetness of the apples.
Namubiru Shamirah
[email protected]This cranberry apple compote is a delicious and easy-to-make side dish. The combination of cranberries and apples is perfect, and the spices add a warm and festive flavor.