CRANBERRY-APPLE DESSERT
Love cobblers and crisps? Try a new twist with Bisquick® mix and a delicious cranberry and apple sauce.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 13x9-inch pan, melt butter in oven.
- In medium bowl, stir Bisquick mix, sugar and milk until smooth. Pour batter evenly over butter in pan. In small bowl, mix cranberry sauce and applesauce; spoon evenly over batter. Place apple slices on sauce mixture.
- Bake 50 to 60 minutes or until golden brown. Serve warm with whipped cream.
Nutrition Facts : Calories 440, Carbohydrate 73 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 49 g, TransFat 1 1/2 g
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kojo cue
[email protected]This dessert is the worst thing I've ever tasted.
Pushpanjali gupta
[email protected]I wish I could give this dessert zero stars.
Ezekiel Nagadzi
[email protected]This dessert is a waste of time and ingredients.
Ydyrf Hffygi
[email protected]I give this dessert two thumbs down.
Kalsoom Ahmed
[email protected]0/10 would not recommend.
MD.Hasibul Hasan
[email protected]This dessert was a complete disaster. The crumble topping was too dry, the cranberries were too tart, and the apples were too mushy.
Tesfi mar
[email protected]I'm not sure what went wrong, but my dessert turned out really dry. I think I might have overbaked it.
Pule Professor
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't amazing either.
Rayan Sardar
[email protected]This dessert was a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Jessie Gee
[email protected]I followed the recipe exactly, but my crumble topping didn't turn out very crumbly. I think I might have overmixed it.
Razan Alsalman
[email protected]This dessert is a little tart for my taste, but I think it would be perfect with a scoop of vanilla ice cream.
Johnson Mwangemi
[email protected]I used a gluten-free flour blend to make the crumble topping, and it turned out great. This dessert is perfect for people with gluten sensitivities.
Shimaa Fawzy
[email protected]I added a little bit of cinnamon to the crumble topping, and it gave the dessert a really nice warm flavor.
mujabi ismail
[email protected]This dessert is the perfect way to use up leftover cranberries. It's also a great make-ahead dessert.
Blushing Beauty
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this dessert. The apples and crumble topping balanced out the tartness of the cranberries perfectly.
Durelle africa Thia
[email protected]This dessert is so easy to make, and it's always a hit. I love that I can use fresh or frozen cranberries.
diego franco
[email protected]I made this dessert for a potluck, and it was gone in minutes! Everyone loved it.
Theo Ghorayeb
[email protected]This is one of my favorite fall recipes. The cranberries and apples are so festive, and the crumble topping is just so cozy.
Stephen Niwarinda
[email protected]I've made this dessert several times now, and it's always a crowd-pleaser. The cranberries and apples are so flavorful, and the crumble topping is the perfect finishing touch.
Nozipho khwezi
[email protected]This cranberry apple dessert was a hit at our Thanksgiving dinner! It's the perfect combination of tart and sweet, and the crumble topping is just delicious. I'll definitely be making this again.