CRANBERRY APPLE PIE
Found this in a magazine when I was looking for something different with ingredients I had on hand. Wanted something other than pumpkin or a similar dessert for the holidays.
Provided by Barbara Kavorkian
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425°F.
- 2. In a large bowl, combine sugar, cornstarch, orange juice, lemon juice, cinnamon, apple pie spice and nutmeg. Add apples and cranberries; toss gently.
- 3. Line a 9-in. pie plate with bottom pastry. Add filling; dot with butter. Roll the remaining pastry to fit top of pie. Cut vents in pastry, using a small apple cutter if desired. Place over filling; seal and flute the edges.
- 4. Bake at 425° F for 10 minutes. Reduce heat to 350° F; bake 50 minutes longer or until crust is golden brown and filling is bubbly. Let pie cool on wire cooling rack completely before serving to let pie set.
- 5. NOTE: No Apple pie spice?? Make your own by using 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/8 teaspoon cardamom to make 1 tsp of apple pie spice.
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Inke Otto
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it. The crust was flaky and the filling was thick and gooey. Overall, it was a good pie, but I would probably add more sugar next time.
Md Junnur
[email protected]I love this pie! It's perfect for any occasion. The crust is flaky and the filling is delicious. I highly recommend this recipe.
Md bashirul islam islam
[email protected]This pie was delicious! I made it for Thanksgiving and it was a huge hit. The crust was flaky and the filling was tart and sweet. I will definitely be making this pie again.
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[email protected]This pie was amazing! The crust was flaky and the filling was perfectly tart and sweet. I loved the addition of the cranberries, which gave the pie a unique flavor. I will definitely be making this pie again.
Erica Carter
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was delicious. I especially liked the addition of the cranberries, which gave the pie a nice tart flavor. I will definitely be making this pie again.
Johnny Meehan
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was nice and flaky, and the filling was thick and gooey. Overall, it was a good pie, but I would probably add more sugar next time.
Yahye gariir
[email protected]I love this pie! It's the perfect balance of tart and sweet. The crust is flaky and the filling is gooey and delicious. I highly recommend this recipe.
M M zahid
[email protected]This pie was delicious! I made it for a potluck and it was gone in minutes. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Arlie O'Grady
[email protected]I've made this pie several times now, and it's always a hit. The combination of cranberries and apples is just perfect, and the streusel topping adds a nice crunch. Highly recommended!
Cynthia Changwe
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly tart and sweet. I loved the addition of the cranberries, which gave the pie a unique flavor. I will definitely be making this pie again.
enas
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was delicious. I especially liked the addition of the cranberries, which gave the pie a nice tart flavor. I will definitely be making this pie again.
Knvhjhc Jib bib c
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was nice and flaky, and the filling was thick and gooey. Overall, it was a good pie, but I would probably add more sugar next time.
Talent Andile
[email protected]I love this pie! It's the perfect balance of tart and sweet. The crust is flaky and the filling is gooey and delicious. I highly recommend this recipe.
Attiq Abbasi
[email protected]This pie was delicious! I made it for a potluck and it was gone in minutes. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Vincent Ssali
[email protected]I've made this pie several times now, and it's always a winner. The combination of cranberries and apples is just perfect, and the streusel topping adds a nice crunch. Highly recommended!
Kevin Alvarado
[email protected]This cranberry apple pie was a huge hit at our Thanksgiving dinner! The filling was perfectly tart and sweet, and the lattice crust was flaky and golden brown. I'll definitely be making this pie again.