CRANBERRY APPLE STUFFED SQUASH
It's fall in Wisconsin! Made this up last night after traveling to our local apple orchard and picking out a beautiful autumn cup winter squash, a 'cousin' of the butternut squash, too good not to share!
Provided by Brooke the Cook in
Categories Apple
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and prepare baking dish large enough to hold your squash.
- Halve squash and scoop out the pulp.
- Place cut side down in baking dish and bake for 35 minutes. I usually add just a bit of water to the dish to keep the squash moist.
- About 7-10 minutes before your timer goes off, prepare filling. Heat small saucepan over medium heat, add butter, diced apple, fresh cranberries, brown sugar, pecans and cinnamon. Heat over medium heat until butter is melted, then simmer on low until timer goes off.
- Remove squash from oven, flip over and fill with apple/cranberry filling.
- Bake an additional 25-35 minutes depending on the type and size of your squash, again adding just a little water to the bottom of your baking dish. Squash is done when fork tender.
Nutrition Facts : Calories 403.5, Fat 16.7, SaturatedFat 4.8, Cholesterol 15.3, Sodium 65.8, Carbohydrate 67.3, Fiber 11.2, Sugar 32, Protein 6
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tewode tsegaye
[email protected]This recipe was a disaster! The stuffing was bland and the squash was undercooked. I would not recommend this recipe to anyone.
Sergio Bonilla (Gypsy)
[email protected]I had some trouble getting the squash to cook all the way through. I ended up having to bake it for an extra 30 minutes.
Rukhsana Khan
[email protected]This dish was a bit too sweet for my taste, but overall it was still good. I think next time I'll use less sugar in the stuffing.
Md Babu
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.
Treacy McCormack
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the combination of flavors and the squash was cooked perfectly.
Md Sumon Khan nex
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The stuffing is so flavorful and the squash is always tender and delicious. I highly recommend this recipe!
Phrankie Jackson
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the squash was cooked perfectly. I served it with a side of roasted vegetables and it was a hit with my family.
Nirub Roy
[email protected]This dish was absolutely delightful! The combination of sweet cranberries, tart apples, and savory squash was perfect. The stuffing was flavorful and moist, and the squash was tender and cooked to perfection. I will definitely be making this again!