CRANBERRY-APPLE SUGAR COOKIE TART
Apples and cranberries meet in this easy, pretty sugar cookie-crusted tart.
Provided by Cindy Rahe
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350° F.
- In medium bowl, mix sugar cookie mix, 1 egg, 1/2 cup softened butter and the flour to form fairly stiff dough. Roll to 1/4-inch round on work surface sprinkled with additional flour. Gently fit dough into ungreased 11-inch round fluted tart pan; remove any excess. Gather dough scraps into a ball, and set aside.
- In large bowl, toss apples, cranberries, 2/3 cup sugar, the cornstarch, cinnamon and salt. Spread mixture into tart shell; dot with cubed butter. Crumble remaining dough scraps onto filling around edge of tart.
- In small cup, beat 1 egg and milk. Gently brush dough with egg wash; sprinkle with 2 tablespoons sugar.
- Bake about 1 hour or until tart dough is deeply golden and filling is bubbling. Cool on rack at least 30 minutes before serving.
Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 37 g, TransFat 0 g
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Alex Kyalo
[email protected]I would make this tart again, but I would add more sugar to the filling.
Asmita Chhetri
[email protected]This tart was a bit too tart for my taste, but I still enjoyed it.
Nickesha Reid
[email protected]I would highly recommend this tart to anyone looking for a delicious and easy-to-make dessert.
Suraj kumar Kuswaha
[email protected]This is my new favorite tart recipe! It's so easy to make and it always turns out perfect.
Yeshi Wangmo
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it.
butterfly robin
[email protected]The crust on this tart was amazing! It was flaky and buttery, and it held up well to the filling.
Sandesh Baral
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it.
Junior Fight Club
[email protected]I loved the combination of cranberries and apples in this tart. It was the perfect balance of sweet and tart.
Dion Gashi
[email protected]This tart was delicious! I will definitely be making it again.
Gul Akbar
[email protected]I would make this tart again, but I would use a different crust recipe.
Kaylee Bennett
[email protected]The tart was easy to make, but the crust was a little dry.
Diana Palacios
[email protected]This tart was a little too sweet for my taste, but my kids loved it.
Chavez C
[email protected]I've made this tart several times and it's always a crowd-pleaser. The sugar cookie crust is a nice change from the traditional pie crust.
sargodha shaheen manilak
[email protected]This tart is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries.
Tammy Sanders
[email protected]I made this tart for my family and they loved it! The crust was flaky and buttery, and the filling was sweet and tangy.
Sala Sefu
[email protected]This cranberry apple tart was a hit at my holiday party! The combination of tart cranberries and sweet apples was perfect, and the sugar cookie crust was a delicious and unique touch.