CRANBERRY BANANA BREAD
Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.
Provided by Derf2440
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F degrees.
- Grease an 8 1/2 by 4 1/2 inch loaf pan.
- Mix sugar and butter in a medium mixing bowl until completely blended.
- Add banana, milk and eggs, mixing well.
- Add dry ingredients, mixing just until moist.
- Stir in nuts and cranberries.
- Spread batter evenly in the loaf pan.
- Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
- Remove from pan, cool on rack.
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sudais ahmad
[email protected]Easy to follow recipe and the bread turned out great. I didn't have any cranberries so I used raisins instead and it was still delicious. The bread was moist and flavorful, and the raisins added a nice sweetness. I will definitely be making this agai
Javeed Akhtr
[email protected]This bread was a hit! I made it for a brunch party and everyone loved it. The cranberries and bananas were a great combination, and the bread was moist and flavorful. I will definitely be making this again.
Kame
[email protected]Just made this bread and it turned out great! I used fresh cranberries and they really made the bread pop. The bread is moist and flavorful, and the cranberries add a nice tartness. I also added some chopped walnuts for extra crunch. Yum!
Khan Shahzad
[email protected]This cranberry banana bread is divine! The cranberries added a lovely tartness that perfectly complemented the sweetness of the bananas. The bread was moist and flavorful, and the walnuts added a nice crunch. I will definitely be making this again!