CRANBERRY BANANA COFFEE CAKE
I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. -Gloria Friesen, Casper, Wyoming
Provided by Taste of Home
Time 1h
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. Spread into a greased 13x9-in. baking pan. Top with cranberry sauce., In a small bowl, combine the brown sugar, pecans and flour; stir in butter. Sprinkle over cranberries. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 264 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
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Ahmad Jaradat
[email protected]This coffee cake is so delicious and easy to make. I love the combination of cranberries and bananas.
Mmaphurwane Thoba
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect coffee cake to serve for a special occasion or just for a weekend breakfast.
Gabriel Baswetsang
[email protected]This coffee cake is a great way to use up leftover cranberries. It's also a delicious and easy-to-make breakfast or snack.
Emma Davey
[email protected]I'm not a coffee drinker, but I love this coffee cake. It's so moist and flavorful, and the crumb topping is to die for.
shahbaz jamal
[email protected]This coffee cake is the perfect combination of sweet and tart. The cranberries and bananas complement each other perfectly.
dark blue imposter
[email protected]I love that this coffee cake is made with fresh cranberries. It gives it a tart and tangy flavor that is so refreshing.
Modoulamin Saidykhan
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Xavier Mulryan
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Baba Shahbaz
[email protected]This coffee cake is so moist and flavorful. I love the crumb topping, too. It's the perfect finishing touch.
Ignatius Obey
[email protected]I love the combination of cranberries and bananas in this coffee cake. It's a unique and delicious flavor.
Farooq Opcp
[email protected]This is my go-to coffee cake recipe. It's always a hit with my family and friends.
Sabbir Ahmeed
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Md Gajshyyas
[email protected]This coffee cake is the perfect way to start the day. It's moist, flavorful, and has just the right amount of sweetness.
Numan Uddin
[email protected]I used fresh cranberries and they added a lovely tartness to the cake. I also added a streusel topping which made it even more delicious.
Michelle Potgieter
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! Definitely a keeper.
Malik kkc
[email protected]This coffee cake is so moist and flavorful. I've made it twice now and it's a hit every time!
Nazmul Hasen
[email protected]Loved it! The cranberry-banana combo is perfect and the crumb topping is divine.