CRANBERRY BARS
"I keep cranberries in my freezer all year so I can make these bars whenever I get a craving for their tart cranberry flavor," shares Betty Noga, Milwaukie, Oregon.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a saucepan, bring sugar and water to a boil. Add cranberries and cook until they pop, about 4-6 minutes. Add orange juice, orange zest, butter, cinnamon and salt. Cook 5 minutes longer or until mixture thickens. Remove from the heat; stir in walnuts and set aside. , For crust, combine the flour and salt in a bowl; cut in butter until mixture is crumbly. Add sugar and oats; mix well. Spoon half into an ungreased 13x9-in. baking pan; pat firmly into pan. Spread filling evenly over crust. Top with remaining crumb mixture; pat lightly. , Bake at 400° for 30-35 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 413 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 242mg sodium, Carbohydrate 50g carbohydrate (24g sugars, Fiber 3g fiber), Protein 6g protein.
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Ch Shafi
[email protected]I love these cranberry bars! They're the perfect holiday treat.
pixonic molina
[email protected]These cranberry bars were a bit too sweet for my taste, but they were still very good.
Lamia Rahman
[email protected]I've tried several recipes for cranberry bars, but this one is by far the best. The bars are always moist and delicious, and the crust is perfectly flaky.
demar joseph
[email protected]These cranberry bars were a disappointment. The crust was dry and the filling was too tart.
Ilkacase Poss4
[email protected]These cranberry bars were easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling.
Kathy Timak
[email protected]I'm not a big fan of cranberries, but these bars were surprisingly good. The crust was flaky and the filling was tart and sweet.
Astha Dahal
[email protected]I made these cranberry bars for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Jeremy Youmans
[email protected]These cranberry bars were a bit too tart for my taste, but my husband loved them. I think next time I'll use a different cranberry sauce.
Hesham timour
[email protected]I've made these cranberry bars several times now and they always turn out perfect. They're the perfect balance of tart and sweet, and the crust is flaky and delicious.
Ricardo valentin
[email protected]These cranberry bars were a hit at my holiday party! They were so easy to make and everyone loved them.