CRANBERRY BARS
Serve you guests with these cranberry bars - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9- inch pan with foil, leaving foil overhanging at 2 opposite sides of pan.
- In medium bowl, mix flour and 1/2 cup powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Press in bottom of pan. Bake 25 minutes or until edges are lightly browned.
- Meanwhile, in 3-quart saucepan, stir cranberries, 1/2 cup of the cranberry juice and the granulated sugar. Heat to boiling over medium-high heat. Cook 10 minutes, stirring frequently, until cranberries begin to burst. Remove from heat; stir in eggs and remaining 1/4 cup cranberry juice with whisk. Pour over partially baked crust.
- Bake 20 minutes or until crust is golden and filling is set. Cool completely in pan on cooling rack, about 1 hour. Use foil to lift out of pan. Cut into 9 rows by 4 rows. Sprinkle bars with 1/3 cup powdered sugar.
Nutrition Facts : Calories 128, Carbohydrate 18 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 52 mg
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Mudasir Shah
[email protected]I found these bars to be a bit dry. I think I would add more butter to the crust next time.
nazmul haque
[email protected]These bars were a bit too tart for my taste, but my husband loved them. The streusel topping was delicious.
Obaidullah Abid
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. The cranberry filling was tart and flavorful, and the streusel topping was perfectly sweet and crumbly. I will definitely be making these again.
Mst Shilpi
[email protected]These bars were delicious! The cranberry filling was tart and tangy, and the streusel topping was perfectly sweet and crumbly. I will definitely be making these again.
M sagheer
[email protected]These bars were easy to make and turned out great! I would definitely recommend this recipe.
Mohammed Reduan
[email protected]I've made these bars several times and they're always a hit. They're the perfect holiday treat.
Kayemba Steven
[email protected]These bars were delicious! I made them for a potluck and they were a big hit. Everyone loved them.
Cayden Grbic
[email protected]I found these bars to be a bit dry. I think I would add more butter to the crust next time.
Lax
[email protected]These bars were a bit too tart for my taste, but my husband loved them. The streusel topping was delicious.
Gadra Vanessa
[email protected]These cranberry bars were easy to make and turned out great! The cranberry filling was tart and tangy, and the streusel topping was perfectly sweet and crumbly. I would definitely recommend this recipe.
Henok Leul
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. The cranberry filling was tart and flavorful, and the streusel topping was perfectly sweet and crumbly. I will definitely be making these again.
Tahirul islam
[email protected]These bars were delicious! The cranberry filling was tart and tangy, and the streusel topping was perfectly sweet and crumbly. I will definitely be making these again.
Babar Farooq
[email protected]I've made these cranberry bars several times now and they're always a hit. They're the perfect balance of tart and sweet, and the streusel topping is amazing.
It's Sahib Vlogs
[email protected]These cranberry bars were a huge hit at my holiday party! They were so easy to make and turned out perfectly. The combination of tart cranberries and sweet streusel topping was delicious.