CRANBERRY BEAN GRATIN
This delicious recipe is courtesy of Alice Waters and can be found her new cookbook, "The Art of Simple Food."
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Place beans in a large bowl and cover with 4 cups water; let soak overnight.
- Drain beans and transfer to a medium saucepan; cover with water by 2 inches. Bring water to a boil, reduce heat and skim foam from surface. Continue simmering beans until tender, 30 to 45 minutes, adding more water as necessary. Season beans with salt and set aside to cool in their liquid.
- Preheat oven to 350 degrees. In a medium, heavy-bottomed skillet heat 1/4 cup of olive oil over medium heat. Add onion, carrot, and celery; cook until tender, about 10 minutes. Add garlic and sage, and season with salt; let cook 5 minutes. Stir in tomatoes; cook 5 minutes more and remove from heat.
- Drain beans, reserving liquid. Transfer beans to skillet with vegetables; stir to combine. Pour bean mixture into a medium gratin or baking dish; season with salt. Add enough bean cooking liquid to almost cover. Drizzle with olive oil and top with toasted breadcrumbs.
- Transfer gratin dish to oven and bake for 40 minutes, checking occasionally to make sure the gratin has not dried out. If necessary spoon a little of the bean cooking liquid into the side of the gratin, to avoid wetting the breadcrumbs.
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Alitariq Alitariq
[email protected]I'm going to make this gratin for my next dinner party.
Junior knight
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Esports Ready (FancyMan)
[email protected]I'm going to try making this gratin with different types of beans. I think it would be great with black beans or pinto beans.
Muhammad Ameen
[email protected]This gratin is a great way to use up leftover turkey or chicken.
Naseeb Zehri
[email protected]I'm not a big fan of cranberries, but I loved this gratin. The flavors were perfectly balanced.
Surjo Surjo
[email protected]This is a great recipe for a potluck or a holiday gathering.
Namwanga Moreen
[email protected]I made this gratin for a party and it was a huge hit. Everyone loved it!
RAJ RAZZAK
[email protected]This gratin is a great make-ahead dish. You can assemble it the day before and then bake it when you're ready to serve.
Asmr Time
[email protected]I love the crispy breadcrumb topping on this gratin. It adds a nice texture and flavor.
Mike Destiny
[email protected]This is a great recipe for a vegetarian main course. It's also a good way to get your kids to eat their vegetables.
Peggy Millner
[email protected]I made this gratin with canned cranberry sauce and it turned out great. I'm sure it would be even better with fresh cranberries.
Doug Proper
[email protected]This gratin is a great way to use up leftover cranberry sauce. It's also a great dish to serve at a holiday gathering.
omi omi
[email protected]I love the combination of cranberries and beans in this gratin. It's a unique and flavorful dish that I'm sure to make again.
Mahesh Bista
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Obinwa Victorkingsley
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
kalani aluthgama
[email protected]This gratin was delicious! The beans were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was the perfect meal.
Alisson Mendoza
[email protected]I was skeptical about the combination of cranberries and beans, but this dish proved me wrong. The tartness of the cranberries complemented the earthy flavor of the beans perfectly. I'll definitely be making this again.
Flower prim
[email protected]This cranberry bean gratin was a hit with my family! The flavors were perfectly balanced and the texture was creamy and satisfying. I will definitely be making this again.