CRANBERRY BEANS
Provided by Frank Stitt
Categories Bean Herb Side Vegetarian Mint Leek Hot Pepper Fall Healthy Vegan Thyme Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Wash leek greens well in a bowl of cold water, then lift out and drain well. Tuck bay leaves and herb sprigs into leek greens and tie tightly in a bundle with string to make a bouquet garni.
- Bring water, bouquet garni, onion, and chile to a boil in a 5-quart heavy pot and simmer, partially covered, 20 minutes. Add beans and simmer gently, stirring occasionally and adding 1 tablespoon kosher salt toward end of cooking, until tender, about 25 minutes for fresh beans or 50 minutes to 1 1/4 hours for soaked dried. Discard bouquet garni, and discard onion and chile if desired.
- Just before serving, transfer beans with a slotted spoon to a dish and season with kosher salt. Drizzle with oil and sprinkle with mint and thyme.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GAMING WITH VENOM
[email protected]I'm not sure what all the hype is about these beans. They were just average.
Hager Abdo
[email protected]These beans were just okay. I've had better.
JUST_ ME
[email protected]I followed the recipe exactly and my beans turned out mushy. I'm not sure what I did wrong.
Hannah Lanquaye
[email protected]These beans were a lot of work and they didn't turn out that great.
Bela Tina
[email protected]I found these beans to be a bit bland. I added some extra spices and they were much better.
Heather hesse
[email protected]These beans were a bit too sweet for my taste.
MAHI hakaishian
[email protected]I love these beans! They're so creamy and flavorful. I always double the recipe so I have leftovers.
Zahab 66
[email protected]These beans were really good! I used canned cranberry beans and they still turned out great.
Mallory Wright
[email protected]I've made these beans several times now and they're always a hit! They're so easy to make and they taste amazing.
Tee Kanini
[email protected]These beans were delicious! I added a bit of chopped bacon and they were even better.
Nahian Khan
[email protected]I made these beans for dinner last night and they were a huge hit! My husband and kids loved them.
Arnold venzor
[email protected]I'm not a huge fan of beans, but these were really good! I'll definitely be making them again.
ayoub hammad alsaeed
[email protected]These beans were a hit at my potluck! Everyone loved them.
Ameerah Patel
[email protected]I followed the recipe exactly and the beans turned out great! They were creamy and flavorful.
Juan Wearth
[email protected]These beans were so easy to make and so delicious! I will definitely be making them again.
mostafa harb
[email protected]My family loved these beans! I added a bit of extra garlic and chili powder, and they were perfect. Definitely a keeper recipe.