CRANBERRY-BEEF MINI BURGERS
Cranberry tapenade brings a deep red color and sweet-sour zing to these fun little bacon cheeseburgers. Serve them for parties or any time you want to treat your family. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 40m
Yield 16 appetizers.
Number Of Ingredients 18
Steps:
- In a food processor, place first 6 ingredients; pulse until cranberries are finely chopped. Transfer to a small bowl; stir in thyme. In a large bowl, combine the beef, salt and pepper. Shape into 16 patties, about 1/2 inch thick., In a large nonstick skillet, cook patties in batches over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear, topping with cheese during last minute of cooking., Spread mayonnaise over cut sides of rolls. Layer bottoms with arugula, tomatoes, burgers, bacon and cranberry tapenade; replace tops.
Nutrition Facts : Calories 360 calories, Fat 21g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 586mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.
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Sherrill Crumedy
[email protected]I'm not sure if I did something wrong, but my burgers fell apart when I tried to flip them. Maybe I should have cooked them for a little longer.
Kakoli Begum
[email protected]These burgers are a great way to use up leftover cranberry sauce. I always have some left over after Thanksgiving and this is a great way to use it up.
Rishi Raut
[email protected]I love the way these burgers look. They're so festive and perfect for a holiday party.
Edward Garrick Jr
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Kato Frank
[email protected]These burgers were a little too salty for my taste. I think I'll use less salt next time.
gew news
[email protected]I'm not a big fan of beef, but I actually really liked these burgers. The cranberry sauce really helped to balance out the flavor of the beef.
JOHN M SIMBEYA (SIYAX)
[email protected]These burgers are so versatile! I've made them with different types of ground beef, different types of fruit sauce, and even different types of buns. They're always delicious.
Gaurav Shrestha
[email protected]I'm not sure what went wrong, but my burgers didn't turn out very well. They were dry and overcooked.
Angry Ethan
[email protected]These burgers are the perfect size for a party. They're also really easy to eat, which is great for a crowd.
Yusuf Mohamed
[email protected]I love that these burgers are made with ground beef. It makes them so juicy and flavorful.
Mando gams
[email protected]These burgers were a bit too spicy for my taste. I think I'll use less pepper next time.
tahir Islam
[email protected]I'm not a big fan of cranberries, but I actually really liked these burgers. The cranberry sauce was subtle and didn't overpower the beef.
Rosemary Shezi
[email protected]These burgers were so easy to make! I just followed the recipe and they turned out perfect.
Mk Salman
[email protected]I had a hard time finding cranberry sauce at my local grocery store. I ended up using a different type of fruit sauce, which worked out just fine.
Jonnny Harper
[email protected]These burgers were a little too dry for my taste. I think I'll add some more moisture next time, maybe by using a different type of ground beef.
ed mcgee
[email protected]I love the combination of cranberries and beef in these burgers. It's a unique flavor that I haven't had before.
Phone Care
[email protected]These mini burgers are perfect for a quick and easy weeknight meal. They're also great for parties because they can be made ahead of time.
Paisley Camp
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. The cranberry sauce adds a nice tangy flavor that pairs perfectly with the beef.
Ateeq Rehman
[email protected]These cranberry beef mini burgers were a hit at my last party! They were so easy to make and everyone loved them.