CRANBERRY BEVERAGE SYRUP
"This makes enough punch for many parties," assures Carolyn Zimmerman of Fairbury, Illinois. Her convenient recipe creates a syrup you can refrigerate or freeze, then stir into four different refreshing thirst-quenchers.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, bring the water, cranberries, sugar and cinnamon to a boil. Simmer, uncovered, for 10 minutes or until berries pop. Mash slightly with a potato masher; simmer 5 minutes longer., Strain and discard pulp and cinnamon sticks. Refrigerate syrup in 2-cup portions for up to 3 days or freeze for up to 3 months. Thaw before using. Yield: 5 batches (about 10 cups total)., To prepare Cranberry Cooler: In a pitcher, combine 2 cups cranberry syrup and ginger ale. Serve over ice. Yield: 6 servings., To prepare Cran-Apple Drink: In a pitcher, combine 2 cups cranberry syrup, apple juice and club soda. Serve over ice. Yield: 6 servings., To prepare Cranberry-Lemonade Sparkle: In a punch bowl, combine water, ginger ale, 4 cups cranberry syrup and lemonade concentrate. Serve over ice. Yield: 18-20 servings., To prepare Cranberry Tea: In a pitcher, combine 2 cups cranberry syrup, club soda and iced tea. Serve over ice. Yield: 6 servings.
Nutrition Facts : Calories 210 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 2g fiber), Protein 0 protein.
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Upul Chandrasiri
[email protected]This syrup is a great way to add a pop of color to your holiday drinks and desserts.
Kani K
[email protected]I'm so glad I found this recipe. I've been looking for a good cranberry syrup recipe for ages.
FUNNY STUDENT VINES
[email protected]This syrup is a great addition to my holiday baking. I used it to make cranberry muffins and they were a hit!
azher ali
[email protected]I'm not a fan of cranberry, so I wasn't sure if I would like this syrup. But I was pleasantly surprised! It's not too tart and it has a nice, subtle sweetness.
Dexter Lewis
[email protected]This syrup is a great way to use up leftover cranberries, but it's not something I would make on a regular basis.
Md Mdkawsarhamid
[email protected]I followed the recipe exactly and my syrup turned out really watery. I'm not sure what went wrong.
Kiwala Shakirah
[email protected]This syrup is a bit too tart for my taste, but I'm sure it would be great in a cocktail.
abdi mobile
[email protected]I love that this syrup is made with fresh cranberries. It gives it a really bright and flavorful taste.
Domenic Mazibuko
[email protected]This syrup is a great way to add a pop of color to your holiday drinks and desserts.
X5AP
[email protected]I'm so glad I found this recipe. I've been looking for a good cranberry syrup recipe for ages.
Odette Pierre
[email protected]This syrup is a great addition to my holiday baking. I used it to make cranberry muffins and they were a hit!
Kh Hridoy
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this syrup. It's not too tart and it has a nice, subtle sweetness.
Vihanga Hashanta
[email protected]I used this syrup to make a cranberry margarita and it was delicious! The syrup added the perfect amount of sweetness and tartness to the drink.
Analyn Tobias
[email protected]This syrup is so easy to make! I just had to simmer some cranberries, sugar, and water for a few minutes. It's a great way to use up leftover cranberries after the holidays.
Cody boyd
[email protected]I love the tart and tangy flavor of this syrup. It's perfect for adding a little something extra to my holiday drinks.
Angel Bueaty
[email protected]This cranberry beverage syrup is a great way to add a festive touch to your holiday drinks. It's easy to make and can be used in a variety of cocktails and mocktails.