CRANBERRY BRIE WONTONS
These wontons have the perfect balance between sweet and savory-your guests won't be able to stop popping them into their mouths!-Carolyn Cope, Boston, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cranberry sauce, orange zest and nutmeg. Place 1 teaspoon cheese and 1 teaspoon cranberry mixture in the center of a wonton wrapper. Moisten edges with egg; fold opposite corners together over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve desired amount immediately. Cool remaining wontons; transfer to freezer containers. Freeze for up to 1 month., To use frozen wontons: Place frozen wontons on a greased baking sheet. Bake at 375° for 8-10 minutes or until heated through.
Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Okorie Ameachi
[email protected]These wontons are so good! I love the crispy wonton wrapper and the creamy brie cheese filling. The cranberry sauce adds a nice sweetness and tartness. I will definitely be making these again.
Sheikhnabila Sheikh
[email protected]I've made these wontons several times now and they are always a hit. They are so easy to make and they are always delicious. I love the combination of the cranberry and brie cheese.
Jureta Tuinanumea
[email protected]These wontons were the perfect appetizer for my holiday party. They were easy to make and they were so delicious. My guests loved them!
Darko 1331
[email protected]I made these wontons for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
786brand01 AdeelG
[email protected]These wontons were delicious! The cranberry and brie filling was so creamy and flavorful. The wonton wrappers were crispy and the dipping sauce was perfect.
Sadaqat Zeb
[email protected]Overall, I thought these wontons were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Gohar Zamn
[email protected]These wontons were a bit too greasy for my taste. I think I would drain them on paper towels next time.
Jahera Banu
[email protected]I had a hard time getting the wonton wrappers to seal properly. I ended up using a toothpick to hold them together.
Morocco to travel
[email protected]These wontons were a bit too sweet for my taste, but my kids loved them. I think I would use less cranberry sauce next time.
Mohamed Thamseer
[email protected]I'm not a big fan of cranberries, but I loved these wontons! The brie cheese and the sweet and sour sauce balanced out the tartness of the cranberries. I will definitely be making these again.
Zera Biruk
[email protected]These were so easy to make and they tasted amazing! I used a store-bought cranberry sauce and it worked perfectly. The wonton wrappers were crispy and the brie cheese was melted and gooey. I will definitely be making these again.
Lucrecia Damon
[email protected]My family loved these wontons! I used a mix of fresh and dried cranberries and they were perfect. The brie cheese was melted and gooey and the wonton wrappers were crispy. I will definitely be making these again.
Ameera Ameera
[email protected]I made these for a girls' night in and they were a huge success! Everyone loved them. I especially liked the crispy wonton wrapper and the gooey brie cheese.
kato koto
[email protected]I used a store-bought wonton wrapper and they turned out great! The cranberry brie filling is so creamy and flavorful. I served them with a sweet and sour dipping sauce.
Endris Ousman
[email protected]These cranberry brie wontons were a hit at my holiday party! So easy to make and so delicious. I will definitely be making them again.