CRANBERRY BROCCOLI CABBAGE SALAD
I have never taken this salad to a function with out giving out the recipe aleast half adozen times!!
Provided by Terri Kobler
Categories Other Salads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix all salad ingredients in large bowl. In seperate bowl mix all dressing ingredients. Toss dressing with salad. Salad can be served right away or made a day in advance.
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Akhi Moni
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover cabbage and broccoli.
Jahanzaib Arif
[email protected]This is a great salad to serve at a party or potluck. It's always a hit.
Owais gabol
[email protected]I'm not a big fan of cranberries, but I really enjoyed them in this salad. They added a nice sweetness and tartness.
Delmy Bonilla
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Chris Xen
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to eat it.
Alex Pate
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to use up leftover vegetables.
Alom Sheikh
[email protected]I've never been a fan of cabbage before, but this salad has changed my mind. It's so refreshing and flavorful.
Ajk Ajkk
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Catherine Morris
[email protected]I love the crunch of the cabbage and broccoli in this salad. The cranberries add a nice sweetness and the dressing is perfectly tangy.
tswele lerato
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Junior Konneh
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. The dressing is amazing and really brings out the flavors of the vegetables.
alexis lagunas
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Muhammad Ismail Awan
[email protected]This is a delicious and healthy salad. I love the combination of flavors and textures.
Kritan G Vines
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is light and tangy, and the cranberries add a nice pop of sweetness.
Sajib Hossen
[email protected]This salad is a great way to use up leftover cabbage and broccoli.
Ruby Flaherty
[email protected]Amazing and tasty salad! I added some toasted walnuts and dried cranberries for extra crunch and sweetness. It was a hit at my potluck party.