CRANBERRY BUTTERMILK SHERBET
Light, refreshing cranberry sherbet is a great change of pace from rich, holiday food. It's also popular on a hot, summer day. The buttermilk adds a nice tang. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1 quart.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine first six ingredients; cook over medium heat until the berries pop, about 15 minutes. Discard cinnamon stick. Mash cranberry mixture; chill., In a large bowl, combine buttermilk, sugar, corn syrup, lemon juice and salt; add cranberry mixture. Pour into cylinder of ice cream freezer; freeze according to the manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
Nutrition Facts : Calories 366 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 148mg sodium, Carbohydrate 92g carbohydrate (63g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emma burrows
[email protected]I can't wait to try this sherbet! It looks so delicious.
Eric Bimpong
[email protected]This sherbet is so refreshing and light, it's the perfect dessert after a heavy meal.
Binda Pandit
[email protected]I love the beautiful pink color of this sherbet. It's so festive.
dharan limbu
[email protected]This sherbet is the perfect way to cool down on a hot summer day.
Ayobami Mizmercy
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sherbet. The buttermilk mellowed out the tartness of the cranberries.
Lasani Mobile
[email protected]This sherbet was delicious! I loved the combination of cranberries and buttermilk.
Aponkhan 1122
[email protected]I found this sherbet to be a bit too sweet. I think I'll try reducing the amount of sugar next time.
Itaco Corp
[email protected]This sherbet was a bit too icy for my taste. I think I'll try making it again with less ice.
Badhon Khatrio
[email protected]I love the tangy flavor of the cranberries in this sherbet. It's the perfect balance of sweet and tart.
Paige Reinert
[email protected]This sherbet is so easy to make and it's so delicious. I'll definitely be making it again.
Mahlako Lot
[email protected]I made this sherbet for my family and they loved it. It's a great way to use up fresh cranberries.
Pablo dc
[email protected]This sherbet is the perfect summer treat. It's light and refreshing, and the cranberry flavor is so delicious.
Suzy Sousley
[email protected]I love how easy this sherbet is to make. I just threw all the ingredients in my blender and it was ready in minutes.
Isael Landeros
[email protected]This sherbet was a hit at my summer party! It was so refreshing and light, and the cranberry flavor was perfect.