CRANBERRY-CARROT RELISH
Steps:
- Combine carrots with water, oranges, cranberries, onion, sugar, raisins, vinegar, cinnamon, ginger, allspice and zest in a large pot. Bring to a boil, reduce heat and simmer, covered, for 5 minutes. Uncover and continue to simmer for about 25 minutes, or until thickened, stirring frequently. Cool slightly and add Tabasco to taste. Pour into sterilized jars and cover tightly; refrigerate or freeze. Note: Zest is the colored part of the citrus rind. Avoid using any of the white pith, which is bitter. PER 1/4 CUP: 100 calories, 1 protein, 25 g carbohydrate, 0 fat, 0 cholesterol, 11 sodium, 1 fiber.
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Kaka Balli
[email protected]This relish is a delicious and healthy addition to any holiday meal.
Eunice Mugambi
[email protected]This relish is a great make-ahead dish. You can make it a few days ahead of time and it will still be delicious.
Shivam Nagwanshi
[email protected]I love the crunch of the carrots in this relish. It's a nice change from the traditional cranberry sauce.
Akash Bss
[email protected]This relish is a great way to add some festive color to your holiday table.
Hashmi Group
[email protected]I found the relish to be a bit bland. It needed more spices, like cinnamon and nutmeg.
Edward Nyarko Relax
[email protected]This relish is a bit too tart for my taste. I think I would prefer a more traditional cranberry sauce.
Ebad Sheikh
[email protected]I followed the recipe exactly and the relish turned out perfect. The only thing I would change is to add a little more sugar. I like my relish on the sweeter side.
mohibullah ahmadzai
[email protected]This is a great recipe for using up leftover cranberries. I always have a few bags in the freezer after the holidays, and this is a delicious way to use them up.
Pathan Gameing
[email protected]I've never been a fan of cranberry sauce, but this relish has changed my mind. It's so flavorful and versatile. I've used it on sandwiches, salads, and even as a dip for crackers.
MD. Raihan
[email protected]I made this relish for Thanksgiving and it was a hit! Everyone loved the unique flavor.
Shail Bhatti
[email protected]This cranberry carrot relish is a delightful addition to any holiday table. The combination of sweet and tart is perfect, and the crunch of the carrots adds a nice texture.