CRANBERRY-CASHEW DROP COOKIES
from Rose Comer of The Villages, FL
Provided by ann wilson
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Preheat oven to 350 degrees.
- 2. Combine the flour, baking soda and salt and gradually add to the creamed mixture and mix well.
- 3. Stir in chips, cashews, and cranberries.
- 4. Drop by rounded taplespoons about two inches apart onto an ungreased baking sheet.
- 5. Bake at 350 for 9-11 minutes or until golden brown. Remove to wire rack to cool.
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Madhu Sudhanan
[email protected]A bit too sweet for my taste, but otherwise a good cookie. The cranberries and cashews add a nice touch. I might try reducing the sugar next time.
Ronnie wizzy
[email protected]These cookies are amazing! The combination of cranberries and cashews is perfect. They're soft, chewy, and have a great flavor. I will definitely be making these again.
HK Niazi
[email protected]Easy to make and delicious! I used fresh cranberries and they turned out great. The cookies are soft and chewy, with a nice tartness from the cranberries. I'll definitely be making these again.
Nathan Ruden
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect balance of sweetness and tartness. The cranberries and cashews add a nice crunch and texture. I'll definitely be making these again soon.