CRANBERRY CELEBRATION CHEESECAKE RECIPE - (4.3/5)
Provided by á-44262
Number Of Ingredients 20
Steps:
- In a food processor, finely chop dried cranberries. Add flour, almonds and confectioners' sugar; process until blended. Add butter; pulse just until crumbly. Press onto the bottom and 1-1/2 in. up sides of a greased 10-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. In a small saucepan, combine 3/4 cup sugar and cornstarch; stir in cranberry juice until smooth. Add berries. Cook and stir until thickened and bubbly. Set aside. In a large bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Add eggs; beat just until combined. Pour half of batter into crust. Carefully spoon 3/4 cup berry mixture over batter; top with remaining batter. Bake for 45 minutes. Reduce heat to 250°. Bake 25-30 minutes longer or until center is almost set. Combine the sour cream, sugar and vanilla; spread over top. Bake 20-30 minutes or until set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Spread remaining berry mixture over the top. Refrigerate overnight. Beat cream until stiff peaks form; fold in ground almonds. Pipe around top edge of cheesecake; sprinkle with sliced almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dom the one
[email protected]I'm not a huge fan of cheesecake, but I thought this one was pretty good. The cranberry sauce was a nice touch.
Basar Abul
[email protected]This cheesecake was delicious! The cranberry sauce was the perfect topping.
Syed Gulzar Ahmed
[email protected]I made this cheesecake for my family and they loved it. The cranberry sauce was a bit too tart for me, but everyone else seemed to enjoy it.
Tshepiso Khumalo
[email protected]This cheesecake was easy to make and turned out great. The cranberry sauce was the perfect topping.
Samh Hawa
[email protected]I'm not a huge fan of cranberries, but I thought this cheesecake was delicious. The cheesecake was creamy and the cranberry sauce was tart and flavorful.
Ameritina Lynn Aveau
[email protected]This cheesecake was amazing! I will definitely be making it again.
Mahi Jindani
[email protected]I followed the recipe exactly, but my cheesecake cracked. Not sure what I did wrong.
Blessing Oscar
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Sohel Miah
[email protected]This cheesecake was easy to make and turned out beautifully. The cranberry sauce was a bit tart for my taste, but overall I really enjoyed this cheesecake.
Ela Islam
[email protected]I love cranberries, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was creamy and tart, and the cranberry sauce was the perfect topping. I will definitely be making this again.
KC COOKS
[email protected]This cheesecake was a hit at my holiday party! The cranberry sauce added a festive touch, and the cheesecake itself was creamy and delicious. I will definitely be making this again next year.