CRANBERRY CHAI BREAD
This fragrant and full-flavored bread is excellent-it's always moist. You'll love how it captures the tastes of the season. -Jessie Apfel, Berkeley, California
Provided by Taste of Home
Time 50m
Yield 1 mini loaf (6 slices).
Number Of Ingredients 10
Steps:
- In a small bowl, combine flours and baking powder. In a small bowl, beat cream cheese until smooth. Beat in the egg, sugar substitute, potato, chai mix and milk. Stir into dry ingredients just until moistened. Fold in cranberries. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 138 calories, Fat 2g fat (0 saturated fat), Cholesterol 37mg cholesterol, Sodium 191mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
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MI SB AH
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the cranberries add a nice touch of tartness.
Jemima Blin
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it! It's the perfect bread to serve for breakfast or brunch.
Op Bro
[email protected]This bread was a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
Joseph Chingwaru
[email protected]Easy to make and turned out great! I used a bundt pan and it was perfect. Will definitely make again!
Hawwii Oromiyaa
[email protected]I've never tried a chai-flavored bread before, but I was intrigued by this recipe. I love chai tea, so I figured I'd give it a shot. I'm so glad I did! This bread is absolutely delicious. It has a warm, spicy flavor with just a hint of sweetness. The