CRANBERRY CHIP PANCAKES
Steps:
- In a small saucepan over medium heat, cook the cranberries and 1/2 cup water until berries pop, about 10 minutes. Meanwhile, in a large bowl, combine the pancake mix, orange zest, orange juice and remaining water just until moistened. Fold in chips. Drain cranberries; fold into batter. , Pour by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
Nutrition Facts : Calories 368 calories, Fat 9g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 853mg sodium, Carbohydrate 66g carbohydrate (24g sugars, Fiber 3g fiber), Protein 8g protein.
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Lima Bagum
[email protected]These pancakes were absolutely delicious! The cranberry chips added a perfect touch of sweetness and tartness. I will definitely be making these again.
yeh dunia
[email protected]I'm not sure what happened, but my pancakes turned out flat and dense. I followed the recipe exactly, so I'm not sure what went wrong.
Rose Bhatti
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Red Bone
[email protected]I've never made pancakes with cranberry chips before, but I'm glad I tried this recipe. The pancakes were light and fluffy, and the cranberry chips added a nice tartness.
Cynthia Novoselsky
[email protected]I made these pancakes for a brunch party, and they were a big hit! Everyone loved the unique flavor of the cranberry chips.
Mr Roxen
[email protected]These pancakes were a great way to use up some leftover cranberry chips. They were easy to make and turned out delicious.
Sadi Kahan
[email protected]I'm not a big fan of cranberry chips, but I thought I'd give these pancakes a try. I was pleasantly surprised! The cranberry chips were not overpowering, and they added a nice flavor to the pancakes.
Rose Martinez
[email protected]These pancakes were amazing! The cranberry chips added a perfect amount of sweetness and tartness. I will definitely be making these again.
Arlenne Crotte
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Nothando Mzimela
[email protected]These pancakes were a little too tart for my taste, but my husband loved them. I think I'll try using fewer cranberry chips next time.
Nain Baba
[email protected]I made these pancakes for my husband on Valentine's Day, and he loved them! The cranberry chips added a festive touch.
Babayemi Motunrayo
[email protected]My kids loved these pancakes! They're so easy to make, and the cranberry chips make them extra special.
Ahtisham Ahtisham
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. The cranberry chips give them a unique and delicious flavor.
Meharie Turk
[email protected]These cranberry chip pancakes were a hit with my family! The pancakes were fluffy and moist, and the cranberry chips added a tart and tangy flavor. I will definitely be making these again.